There are many dessert options available around the world. As a result, it’s a dream come true for anyone with a sweet tooth to learn about the variety of options available. There is a good chance you are one of the people who is reading this article right now.
Since there are so many desserts to choose from, we’ve broken them down by their names so you can learn all about them separately. In this section, you’ll find a list of all the popular desserts that start with the letter M. Additionally, you’ll find a list of the top desserts in every country, along with brief descriptions of the most popular desserts in each country. For convenience, we have included separate sections below for Italian, French, German, and Mexican desserts.
The following desserts may be a first for you, while others may cause you to reminisce about the desserts you used to have as a child. Furthermore, we have included some desserts that are accessible for everyone below. You can find many of their ingredients at local stores, convenience stores, and even your local supermarkets.
Let’s explore these desserts without further ado!
Desserts that start with M
In our research, we found 59 popular desserts that begin with the letter M and included a short description for each. Check them out below!
Mochi – Mochi, a small cake made from glutinous rice, plays an essential role in Japanese cuisine. Since ancient times, mochi has been associated with Japan, despite its Chinese origins.
Mousse – A mousse dessert consists of light, fluffy layers of cream that have a sweet taste that dates back to the 18th century in France. As the name suggests, mousse is a French word that means foam.
Muffins – Muffins, also called American muffins, are individual-sized baked foods with a thick texture and a moist interior. Various sweet muffin flavors are available, such as blueberry, corn, chocolate chip, lemon, or banana.
Madeleines – Madeleines are a traditional French dessert. A madeleine is a small sponge cake with a distinctive shell-like shape due to the depressions created by baking it in a shell-shaped pan.
Millionaire Pie – Millionaire Pie is a dessert that does not need to be baked. South Carolina is the origin of this Southern American pie, and someone named it because it was so rich.
Mississippi Mud Pie – Mississippi Mud Pie derives its name from the state of Mississippi in the United States, hence the name.
Marble Cake – Marble Cake has a streaked or mottled appearance due to the light and dark batter blended lightly. Also, the cake can be a mixture of vanilla and chocolate. In the beginning, people used molasses and spices to marble the cakes.
Maple Syrup Bars – Maple Syrup Bars are desserts that are made with real maple syrup, making them insanely rich and delicious. When he threw his tomahawk at a maple tree in the cold of winter, Chief Woksis discovered the sweet (syrup).
Molten Chocolate Cake – Molten Chocolate Cake combines the characteristics of both chocolate cake and soufflé. Its name is derived from the dessert’s liquid chocolate center, also called chocolate moelleux or chocolate lava cake.
Montgomery Pie – Montgomery Pie consists of a buttery crust, a gooey lemon and molasses filling, and a buttermilk cake topping.
Mint Julep Cake – Mint Julep Cake features chocolate bourbon cake that is moist, sweet, and topped with a mint Swiss buttercream and chocolate ganache drip.
Macadamia Nut Slice – Macadamia Nut Slice features crunchy macadamia nuts and is a no-bake dessert that you will love!
Marsala Panettone Pudding – Marsala Panettone Pudding is a dessert everyone will love. In essence, it’s a panettone bread pudding you can serve all year long.
Marshmallow Fudge Sundae – Marshmallow Fudge Sundae consists of marshmallows topped with fudge. The first ice cream sundae is credited to Ed Berners of Two Rivers, Wisconsin, who owned a soda fountain.
Mascarpone Cheesecake – Mascarpone Cheesecake uses whipped heavy cream and mascarpone cheese to give it a creamy, silky texture.
Meringue Pie – Meringue Pie is a famous pie consisting of a pastry base that is shortened and covered with meringue.
Mile High Deep Dish Apple Pie – Mile High Deep Dish Apple Pie is an extra thick and mile-high apple pie topped with a buttery crust that is double-stacked with apples.
Mango Sorbet – Mango Sorbet is a dessert that’s often enjoyed during the summer. It has an intense mango flavor and a touch of lime acidity, a perfect balance for a dessert.
Mini Chocolate Cakes – Mini Chocolate Cakes are small chocolate cakes baked in muffin tins with vanilla frosting and berries or sprinkles.
Mirror Glaze Cake – Mirror Glaze Cakes have a glossy finish and are gorgeous cakes. A gleaming glaze is poured over the top of a cake, only to harden into a smooth mirror-like surface reflecting light like a mirror.
Mulled Wine Jelly Candies – Mulled Wine Jelly Candies mainly contain Mulled Wine. It is a traditional European beverage made from warm wine steeped in spices and served around holidays.
Maple Syrup Pie – Maple Syrup Pie is a famous pie served and enjoyed at diners and restaurants. New Hampshire seems to appreciate maple syrup almost as much as Vermonters do.
Mahogany Cake – Mahogany Cake was the first chocolate cake in America, and its color comes more from the science of baking than a little bottle of dye. The frosting will remind you of boiled milk frosting from the old days.
Molded Gelatin – You can set almost any liquid into a jello mold with a little bit of gelatin. Almost no effort is required on your part to turn on the stove.
Mamie Eisenhower’s Chocolate Fudge – Mamie Eisenhower’s Chocolate Fudge was the most popular fudge recipe of the 1950s and 1960s. People made it from packaged items from the grocery store, such as chocolate chips, evaporated milk, and marshmallow cream, which you could purchase from the grocery store.
Mayonnaise Cake – Mayonnaise Cake is one of the easiest, tastiest, and most decadent cake recipes ever! Bake your cake by combining mayonnaise with the batter and pouring it into a pan.
Molasses Cookies – Molasses cookies have a chewy texture and are perfectly spiced. They’re always a holiday favorite.
Milkshake – A milkshake is a delicious sweet beverage made from milk and ice cream. It also has flavorings or sweeteners, such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit, which are blended into a thick, sweet, and cold mixture of milk and ice cream.
Monkey Bread – Monkey Bread is a kind of soft, sweet, and sticky pastry, and it is common in the United States. This dessert consists of delicate pieces of dough that have been baked and are sprinkled with cinnamon before serving. Fairs and festivals are often the places where this food is served.
Microwave Cheesecake – Microwave Cheesecake is a delicious dessert that combines a Graham cracker crumb crust, cheesecake filling, and a fresh fruit topping. The modern microwave oven was invented after World War II by American engineer Percy Spencer due to radar technology.
Mormon Jell-O Salad – Mormon Jell-O Salad is a Jell-O salad created by mixing lime Jell-O with cottage cheese, crushed pineapple, evaporated milk, and chopped nuts.
Maple Spice Cake – Maple spice cake is a New Hampshire variation that uses maple syrup or flavoring. This cake is exceptionally moist, flavored with a mixture of spices, and has a texture that almost melts in your mouth because it is so moist! In addition, you can make it quickly and easily.
Maraca Pie – Maraca Pie consists of bananas and sticky rice pudding. All encased in a pastry base.
Monmouth Pudding – Monmouth Pudding originated in Britain and is a traditional dessert. The mixture is baked, breadcrumb-thickened, topped with jam, then covered with meringue. A similar recipe is called Queen of Puddings or Manchester Pudding.
Milk Punch – Milk Punch is also known as egg or egg milk punch when alcohol is added. This traditional Christmas dessert is made from milk, cream, sugar, whipped egg whites, and egg yolks and is usually served at the end of the holiday season.
Moravian Sugar Cake – Moravian Sugar Cakes are sweet coffee cakes famous in areas around Moravian Church settlements, such as Pennsylvania and North Carolina.
Macarons – Macarons are small cookies that are typically made from almonds or coconut. Sometimes they are decorated with a chocolate coating or flavorings like glacé cherries or jam. Since the 2010s, French macaron bakeries have become popular in North America.
Magic Cookie Bars – Magic Cookie Bars are made with a combination of pecans, chocolate chips, coconut, and a graham crust.
Magnolia Cupcakes – Jennifer Appel and Allysa Torey opened Magnolia Bakery in 1996 in New York City. With leftover cake batter, the bakery began making cupcakes.
Make-Ahead Apple Pie – Make-Ahead Apple Pie is the dessert to make if you’re planning way. It’s a pie that you can bake in advance. Then, you can cool it down and pop it in your freezer.
Molasses Crumb Cake – Molasses Crumb Cake is sometimes called Shoo-fly cake. It’s an easy and quick version of a classic Pennsylvania Dutch recipe that you will enjoy.
Microwave Mug Cake – Microwave Mug Cake is a decadent chocolatey treat that’s perfect for nights when I need a tasty dessert in under 10 minutes! Microwave ovens were invented by American engineer Percy Spencer after World War II using radar technology.
Marshmallow Cake – Marshmallow Cake resembles a light cheesecake, but it still tastes great! This recipe is perfect for those looking for something sweet to end a meal. You can eat it plain or topped with fruit, but fresh strawberries and whipped cream go incredibly well. When you eat the cake, you can taste the marshmallow flavor.
McDonald’s Baked Apple Pie – McDonald’s Baked Apple Pie is made with 100% American-grown apples, and a lattice crust baked to perfection and sprinkled with sugar.
Italian desserts that start with M
Marron glacé – Marron glacé consists of dried and candied chestnuts, and it’s a famous French sweet during the holiday season. Due to the time-consuming process of preparing candied chestnuts, they are considered an expensive treat. However, chestnuts are one of nature’s most delicious foods with a sweet flavor and unique texture.
Marzipan – Marzipan consists primarily of sugar, honey, and almond meal often flavored with almond oil or extract. Sweets made from marzipan include chocolate-covered marzipan and fruit and vegetable imitations made from marzipan.
Mimosa cake – The mimosa cake is an Italian dessert that contains custard. This cake is served on March 8th, International Women’s Day, and resembles a mimosa flower because it is topped with crumbled cake cubes.
Mostaccioli – The Mostaccioli pasta originates from the southern Italian region of Campania. This variation of penne has a smooth exterior, a tubular shape, and angles at the ends of its noodles.
German desserts that start with M
Mohnkloß – Mohnkloß consists of sweet bread and poppy seeds from Central Europe. Traditionally, Silesia (southwestern Poland) serves the dish almost exclusively on Christmas Eve. However, in eastern Germany, Slovakia, and Hungary, it is also popular in other parts of Poland.
Muskazine – Muskazine is a sweet confection made from almonds, spices, sugar, flour, eggs, and marzipan.
Marmorkuchen – Marmorkuchen is a cake made by lightly mixing two different batters, one dark and one light in color. Marble cakes originated in Germany in the nineteenth century and are still popular today.
Marzipan – Marzipan is a mixture of peeled, ground almonds, sugar, and sometimes alcohol and other additives. Baking ingredients and edible mediums are used for cake decorating.
Magenbrot – Magenbrot resembles a gingerbread cookie in many ways. As a result, this product is often sold at Christmas markets during the holiday season.
Mexican desserts that start with M
Macarrones de dulce de leche – Macarons with dulce de leche make up one of the most popular varieties of this beloved French sandwich cookie. It is impossible to resist the combination of rich caramelized milk and delicate, chewy almond flour cookie shells.
Manjar Blanco – Manjar Blanco, or Manjar de Leche, is the name given to various milk-based delicacies in Spanish-speaking countries. Blancmange is a delicacy found throughout Europe and the U.K., particularly in Spain.
Mazapán de Cacahuate – Mazapán de Cacahuate, also known as peanut marzipan, is a typical sweet associated with Mexican culture. Peanut marzipan is available throughout Mexico year-round and can be found in most stores, but it is super easy to make using only peanuts, sugar, and a food processor. These delightful sweets will brighten dessert tables.
French desserts that start with M
Macaron – Macarons are sweet confections made with egg whites, icing sugar, granulated sugar, almond meal, and food coloring. A French macaron is traditionally credited to the Italian chef of queen Catherine de Medici who introduced it during the Renaissance.
Madeleine – Madeleine refers to a traditional small cake made in Commercy and Liverdun in northeastern France. Generally, madeleines are tiny sponge cakes baked in shell-shaped pans, giving them a shell-like shape.
Mille-feuille – Mille-feuilles are made of puff pastry layered with pastry cream. They are known by names, including Napoleons, vanilla, and custard slices. Marie-Antoine Carême’s improvements influenced the modern form of this statue.
Desserts that start with a different letter of the alphabet
Resources
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