The viral onion boil recipe from TikTok is your answer to a quick, healthy dinner. This easy meal teaches you how to make an onion boil by using an air fryer or in an oven. Wrap the ingredients in foil for maximum flavor and seasoning. This cajun-inspired dish is not just tasty; it’s also visually aesthetic! Everyone will be asking for seconds with this viral recipe. Check out this viral onion boil recipe from TikTok below!
How to Prepare Onion Boil
- Slice and Hollow: Preheat your oven to 375°F. Trim the top and bottom of a large yellow onion and peel off the skin. Use a melon baller or spoon to scoop out the center, creating a small well about halfway down.
- Place on Foil: Set the onion in the middle of a large piece of aluminum foil on a rimmed baking sheet.
- Mix the Spices: In a small bowl, combine Cajun seasoning, Old Bay, kosher salt, dried parsley, garlic powder, and black pepper.
- Fill and Sprinkle: Spoon half the spice mix into the onion’s hollowed center, sprinkling the remainder evenly over the top.
- Add Butter: Pour melted butter into the onion’s center, allowing it to seep into the seasoning.
- Wrap It Up: Gather the foil around the onion to form a sealed packet.
- Bake to Perfection: Place the packet on the baking sheet and bake for 45–50 minutes, until the onion is tender and aromatic.
- Serve Hot: Carefully unwrap the foil, letting the steam escape, and serve immediately.
Onion Boil
This Onion Boil Recipe is the ultimate side dish, featuring tender baked onion infused with Cajun spices, Old Bay, and melted butter. Simple, flavorful, and oh-so-satisfying!
Ingredients
- 1 large yellow onion
- ½ teaspoon cajun seasoning
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 tablespoon butter melted
Instructions
- Prepare the Onion: Preheat your oven to 375°F. Cut the ends off a large yellow onion and peel off the skin. Hollow out the center using a melon baller or spoon, creating a well halfway down.
- Position on Foil: Place the onion in the center of a large piece of aluminum foil on a rimmed baking sheet.
- Combine Spices: Mix Cajun seasoning, Old Bay, kosher salt, parsley, garlic powder, and black pepper in a small bowl.
- Fill and Drizzle: Scoop half the spice mix into the onion’s center and sprinkle the rest over the top. Pour melted butter into the onion’s hollow.
- Seal the Packet: Fold the aluminum foil tightly around the onion to form a packet.
- Cook and Enjoy: Bake for 45–50 minutes until the onion is tender and golden. Open the foil carefully, plate the onion, and serve immediately!
How to Store Onion Boil
Wrap the cooked onion in foil or store it in an airtight container for up to 3 days. Warm in the oven at 350°F for 10–15 minutes, or microwave for 1–2 minutes until heated through. This dish doesn’t freeze well due to its texture after reheating—best to enjoy fresh!
