Elevate your dining experience with our Lobster Bisque recipe, a luxurious French classic that’s simpler to make than you might think. This rich, velvety soup combines succulent lobster meat with a creamy broth, seasoned to perfection and paired wonderfully with hot, buttered bread.
It’s an exquisite choice that promises to leave your guests feeling cherished and indulged.
How to Prepare Lobster Bisque Soup
- Vegetable Sauté: In a large saucepan, melt 3 tablespoons of butter over medium heat. Add ¼ cup of chopped fresh mushrooms, 2 tablespoons each of chopped onion, celery, and carrot, and cook until the vegetables are tender.
- Broth Simmer: Pour in a 14.5-ounce can of chicken broth to the saucepan. Season with ⅛ teaspoon each of salt and cayenne pepper. Let the mixture simmer to blend the flavors together.
- Blend with Lobster: Take ¼ cup of cooked lump lobster meat and add it to the broth. Using an immersion blender (or a regular blender with caution), blend the mixture until it’s smooth.
- Finish with Cream: Return the blended mixture to the saucepan. Stir in 1 ½ cups of half-and-half, ½ cup of dry white wine, and the remaining lobster meat. Cook the soup over low heat, stirring frequently, until it has thickened to your liking.
- Serve Warm: Dish out the bisque while it’s warm, accompanied by slices of hot, buttered bread for the perfect comforting meal.
Lobster Bisque Soup
Savor the elegance of the ocean with our Lobster Bisque, a creamy and sophisticated soup that combines tender lobster meat with a smooth, flavorful broth. Ideal for impressing guests or treating yourself, this bisque is a delightful blend of luxury and comfort, ready in no time to pair with warm, buttery bread.
Ingredients
- 3 tablespoons butter
- ¼ cup chopped fresh mushrooms
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- 2 tablespoons chopped carrot
- 14.5 ounce chicken broth
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 ½ cups half-and-half
- ½ cup dry white wine
- ½ pound cooked lump lobster meat
Instructions
- Saute Veggies: In a sizable saucepan over medium heat, melt 3 tablespoons of butter. Add ¼ cup of chopped mushrooms, 2 tablespoons each of chopped onions, celery, and carrots, cooking until they're soft.
- Simmer with Seasonings: Introduce a 14.5-ounce can of chicken broth to the pan, seasoning with ⅛ teaspoon of salt and ⅛ teaspoon of cayenne pepper. Allow the mixture to simmer, integrating the flavors.
- Blend Lobster into the Mix: Incorporate ¼ cup of the cooked lump lobster meat into the simmering broth. Blend until the concoction is completely smooth, using an immersion blender or transferring carefully to a regular blender.
- Creamy Lobster Addition: Transfer the smooth blend back into the saucepan. Mix in 1 ½ cups of half-and-half, ½ cup of dry white wine, and the rest of the lobster meat. Heat the mixture on low, stirring often, until it achieves a thicker consistency.
- Ready to Serve: Once thickened to your preference, serve the bisque hot. Enjoy this luxurious soup with slices of buttered bread for dipping.
How to Store Lobster Bisque Soup
Lobster Bisque can be stored in an airtight container in the refrigerator for up to 3 days. For best results, cool the bisque at room temperature before chilling. Reheat gently on the stove over low heat, stirring occasionally to prevent separation. Freezing is not recommended as it can affect the texture and consistency of the cream-based soup.