Celeriac Remoulade

This is a classic, but I made some changes to it. It still is an awesome, tasty and healthy remoulade you can make in just a few minutes. So without further ado, let’s dive into it, shall we?

Celeriac RemouladePin
  • 1 celeriac (celery root)
  • 1/2 cup (125ml) of fresh parsley
  • 2 tbsp. (30ml) natural organic yogurt
  • 2 tbsp. (30ml) mayonnaise
  • 1 tsp. (5ml) dijon mustard
  • juice of 1/2 of organic lemon
  • 1 tbsp. apple cider vinegar
  • capers to your taste
  • salt and pepper
  1. Peel the celery root and grate it either in a food processor or by hand. Add the lemon juice and the vinegar so it doesn’t turn brown due to oxidation.
  2. sauceIn a small bowl mix the yogurt, the mayonnaise, the dijon mustard, the salt and the pepper to make the salad dressing.
  3. In a salad bowl, combine all the ingredients and add the parsley and the capers. Let stand for 15 minutes so all the flavours blend together.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

“I made this for my husband and myself and we really enjoyed it. I made it with home made sauerkraut I made in my Instant Pot and it paired up nicely. It was a nice change from regular coleslaw”

“It was delicious and easy to make. I used parsnips instead of celeriac and added some apple instead, which worked really well”

“My partner is a great lover of raw vegies so when he asked me to whip something together using these veggies, I thought this would fit the bill well. Using the whole lemon in the dressing you can always add more if you like but we found it just right.

“I can’t wait to make this for my dad, who loves celery root. This will be the perfect accompaniment for his meal”

“I made this several days ago and it’s sour/sweet taste was a real hit at home! I can’t wait to try it in other dishes, too.”

“I made this the other day and I love it. I don’t usually like cooked celeriac but when it’s mixed with parsley and capers – amazing, excellent, delicious, tasty, healthy!”

“I made this for my boyfriend after he came home from work in a bad mood. he got better real quick, fucked me pretty good after the dinner not gonna lie probably the best sex of ours so far gonna make it again”

And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!

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