Hi, I’m Annabel, a mother of 4, and I do a lot of cooking. We try to eat everything, but I want to find replacement for the meat we used to eat a lot more. What I realized, it’s that it takes a bit more imagination and thought to make a vegetarian meal than to “throw a steak in a pan”.
Like a lot of people, my main concern when I cook is to make sure my family gets all the nutriments they need to grow healthy, but also, I make sure they understand why it is so important to eat the right food.
I try to be careful with the gluten too. One of my daughter has been complaining about stomach pain in the evening since she was little, and it was hot pads every night. We saw doctors, they couldn’t tell what it was, and one day, for some reason, we decided to cut the gluten for a week. No hot pads. We realized with the time, that we had to be careful about the amount of gluten she was taking to avoid the pain.
I started this blog, to share my discoveries and also to show you that anyone can cook differently. I hope it will interest you.