Welcome to a delicious twist on comfort food – our Broccoli and Stilton Soup recipe. If you’re searching for a way to elevate your soup game, this dish is the perfect blend of rich flavors and creamy textures. Ideal for using up that leftover stilton cheese in your fridge, this soup adds a touch of elegance to any meal.
Quick, easy, and utterly decadent, it’s a gourmet experience that’s simple enough to enjoy any time you crave something special. Let’s dive into making this luxurious yet comforting dish that promises to satisfy your taste buds.
How to Prepare Broccoli and Stilton Soup
- Start with Sauté: Heat the olive oil in a pan over medium heat. Add the finely chopped onion and sauté for 5 minutes until it becomes translucent and aromatic.
- Broccoli Time: To the pan, add the broccoli florets. Continue to cook, stirring occasionally, for another 5 minutes until the broccoli starts to soften slightly.
- Simmer the Soup: Pour the vegetable or chicken stock into the pan. Increase the heat to bring the mixture to a simmer, then reduce the heat to maintain a gentle simmer for 15 minutes. This process will fully infuse the stock with the flavors of broccoli and onion.
- Cheese Melting Moment: Crumble the Stilton cheese into the soup. Stir well and cook for an additional 5 minutes, allowing the cheese to melt completely and blend into the soup, enriching it with its unique, bold flavor.
- Creamy Transformation: Use a hand blender directly in the pan to blend the soup until it reaches a smooth and creamy consistency. This step is key to achieving the luxurious texture that makes this soup so special.
- Final Touches: Stir through the crème fraîche, and season the soup to taste with salt and pepper. These final additions round off the soup with added creaminess and ensure the seasoning is just right.
- Serve with Elegance: Ladle the soup into bowls. Garnish with small florets of broccoli and crumbles of Stilton cheese on top for a presentation that is as pleasing to the eye as it is to the palate.
Broccoli and Stilton Soup
Ingredients
- 2 tbsp olive oil
- 1 small onion finely chopped
- 600 g broccoli chopped into florets
- 1 liter vegetable or chicken stock
- 300 g Stilton cheese
- 150 ml creme fraiche
- salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large pan, warm 2 tablespoons of olive oil over a medium flame. Toss in the small onion, finely chopped, and let it cook for about 5 minutes until soft and fragrant.
- Add Broccoli: Introduce the broccoli florets to the pan, continuing to stir and cook for 5 more minutes until they begin to tenderize.
- Pour and Simmer: Add 1 litre of your choice of vegetable or chicken stock to the pan. Allow the mixture to come to a simmer, then lower the heat and let it simmer for 15 minutes, blending the flavors together.
- Incorporate the Stilton: Crumble 300g of Stilton cheese into the simmering soup. Stir and cook for an additional 5 minutes, letting the cheese melt thoroughly into the soup.
- Blend to Creaminess: With a hand blender, carefully blend the soup in the pan until it achieves a smooth, creamy texture.
- Finish with Crème Fraîche: Mix in 150ml of crème fraîche into the soup. Season it with salt and pepper to your liking, giving it that perfectly rounded taste.
- Garnishing and Serving: Serve the soup hot, garnished with extra bits of broccoli florets and crumbled Stilton cheese on top for a touch of sophistication.
How to Store Broccoli and Stilton Soup
To keep your Broccoli and Stilton Soup tasting its best, allow it to cool to room temperature before storing. Pour the cooled soup into an airtight container and refrigerate for up to 3 days. For longer storage, freeze the soup in a freezer-safe container for up to 1 month. To reheat, thaw overnight in the refrigerator if frozen, then warm gently in a saucepan over low heat, stirring occasionally. Adjust the seasoning if necessary before serving.
