Desserts That Start With B (Every Dessert You Can Think Of!)

The world is full of desserts, and learning more about them is a dream come true for someone who loves sweets. So if you’re looking for desserts or have run out of dessert ideas, this article is for you.

Since the list of dessert names was long, we decided to break it down by name. Therefore, we’ve compiled a list of desserts that begin with the letter B and short descriptions. Those who enjoy Italian, French, German, and Mexican desserts will also find sections dedicated to these cuisines. 

You should find this list helpful in remembering old desserts you once enjoyed and giving you an idea of which desserts to discover.

Get your sweet tooth ready, and let’s get started!

Desserts That Start With BPin

Desserts that start with B

Below, we found a list of 85 desserts that start with the letter B and their descriptions. Start exploring them below!

Baked Alaska – Baked Alaska consists of a sponge cake with an ice cream layer and a layer of meringue, either baked or torched to brown.

Brownies – Brownies have the shape of squares or rectangles and are chocolate dessert bars. It depends on the density of the brownie, whether it is fudgy or cakey.

Boston Cream Pie – Boston Cream Pie is a dessert with yellow butter cake, custard cream, and chocolate glaze. In Boston, in cream pies, the cream filling is layered between cake layers.

Banana Split – Banana Splits are desserts made of chocolate, vanilla, and strawberry ice cream sandwiches between banana halves. It’s drizzled with chocolate and strawberry syrup and served with chocolate and strawberry syrup, nuts, and cherries.

Biscotti – Biscotti are crispy cookies that are perfect for dunking. Twice-baked, oblong, dry, crunchy, and served with a drink, traditionally Vin Santo, they are twice-baked and shaped like oblongs.

Box Cake – Box Cake is a convenient cake in a box that is easier to make than a cake from scratch. Because box mixes have that wet yet at the same time very airy texture, people who are used to box mixes think scratch cakes are too dense. The crumb of scratch cakes tends to be tighter. You should do what you are used to and what you like.

Banana Bread – Banana Bread is a loaf made using mashed bananas as the main component. There is often a sweet, moist, cake-like texture to this quick bread. Although there are some traditional-style banana bread recipes, some recipes make banana bread using raised dough.

Buckle Cake – The buckle cake is a single-layer cake filled with berries or cut-up fruit, which gives it its buckled appearance. There are a few mysteries surrounding the buckle’s origins. This dish has been around for centuries in the United States, suggesting that colonists developed it.

Blueberry Pie – Blueberry pie consists of blueberry filling. It is easy to make blueberry pie because the fruit does not need to be pitted or peeled. A top crust and a bottom crust are usually present. There are many pie crusts, including circular and crumble crusts.

Bundt Cake – Bundt Cake has a distinctive doughnut shape and is baked in a Bundt pan. A bundt cake typically has a denser texture without being overly goopy. 

Blue Velvet Cake – A blue velvet cake resembles a red velvet cake. It is a fluffy vanilla cake with a hint of chocolate and tangy cream cheese frosting.

Bomboloni – Bomboloni are powdered doughnuts with liquid fillings. These desserts often have Nutella filling, but they can also have apricot jam, marmalade, or custard filling.

Black Forest Cake – Black Forest Cake is an easy cake to make and worth the effort. The chocolate sponge cake is covered in whipped cream and cherry filling layers.

Banoffee Pie – Banoffee pie consists of ripe bananas, soft toffee, and cookie crust.

Bailey’s Cheesecake – Baileys Cheesecake consists of Irish cream and ganache filling topped with chocolate cookie crust and cheesecake layers.

Brown Betty – Brown Betty is a classic American dessert made with fruit and sweetened crumbs. In contrast to cobblers and apple crisps, this dessert uses sweetened crumbs between layers of fruit. There is usually whipped cream or lemon sauce on the side.

Berlingozzo – Berlingozzo is an Italian cake with a ring-shaped shape. This recipe includes baking soda, flour, butter, sugar, eggs, milk, and baking soda.

Bananas Foster – Bananas Foster contains bananas, vanilla ice cream, brown sugar, cinnamon, rum, and banana liqueur. Inflammation is caused by adding alcohol to butter, sugar, and bananas. On top of the ice cream, the bananas are topped with the sauce.

Buckeye – Buckeyes partially feature peanut butter fudge dipped in chocolate, leaving the peanut butter visible. Buckeyes are similar to peanut butter balls, except they’re chocolate-covered.

Black and White Cookies – Black and White Cookies are round cookies topped with vanilla icing on one side and chocolate on the other.

Burnt Custard – The traditional burnt custard is rich, silky, and everything you’d expect from a custard. It’s comforting, satisfying, and just delicious. 

Bumpy Cake – The bumpy cake consists of a rich chocolate cake topped with fudge icing and topped with piped lines of sweet frosting. Whenever a serving is sliced, the bumpy texture creates an artful cross-section.

Bee Sting Cake – Bee Sting Cake is a traditional German dessert made of two thin layers of yeast cake filled with a creamy filling and a crunchy, buttery, honey-and-almond topping. As a result, the sweet filling and topping are balanced out by the yeast cake.

Black Bun – A black bun, also known as a Scotch bun, is a fruit cake filled with raisins, currants, almonds, citrus peel, cinnamon, ginger, and black pepper.

Blackout Cake – Blackout Cake, also called Brooklyn Blackout cake, is a chocolate cake layered with chocolate pudding and topped with chocolate cake crumbs. 

Blondie – Blondies are a variety of desserts. Unlike a brown brownie, it has a “blonde” appearance due to the vanilla instead of cocoa.

Bread and Butter Pudding – Bread and Butter Pudding is a popular dessert of British origin. An egg custard mixture seasoned with nutmeg, vanilla, and other spices are baked over slices of buttered bread sprinkled with raisins.

Baked Rice Pudding – Rice pudding tastes best when served warm. However, the ingredients for this simple old-fashioned recipe may already be in your pantry!

Broken Glass Jell-O – Broken Glass Jell-O can also be called Stained Glass Jello. Whether you’re hosting a holiday gathering, potluck, or luncheon, this classic dessert recipe looks gorgeous on a buffet table.

Butter Pecan Ice Cream – Butter Pecan Ice Cream combines vanilla ice cream with butter flavor and roasted pecans.

Butter Cake – Butter Cake is a basic cake made of butter, sugar, eggs, flour, and leavening agents such as baking powder and baking soda.

Bear Claw – A bear claw is a sweet, yeast-raised Danish pastry that originated in the United States during the mid-20th century.

Butterscotch Pudding – Butterscotch Pudding features lusciously creamy and velvety caramel, fresh whipped cream, and caramel bits.

Budin Pudding – Budin Pudding is a traditional Puerto Rican bread pudding flavored with anise. The dish is typically served cold.

Bread Pudding – Bread Pudding, a bread-based dessert found in many cuisines, is typically made with stale bread and milk or cream, eggs, fats such as oil, butter, or suet, and other ingredients depending on whether it’s sweet or savory.

Birthday Cake – Birthday Cake consists of a cake eaten as part of a birthday celebration. Often, this cake comes in layers and is covered in frosting. The number of candles on top represents the age of the celebrant.

Buccellato – Buccellato refers to a round Sicilian cake. Among the ingredients in Buccellato are aniseed, dried figs, dates, raisins, candied fruits, chocolate, and a variety of nuts, including almonds, hazelnuts, walnuts, and pine nuts. The tradition of its use at Christmas in Sicily dates back centuries. Honey is often used to sweeten it.

Bean Pie – Bean Pie consists of custard filled with mashed beans, usually navy beans, sugar, eggs, milk, butter, and spices. It is common to use vanilla, cinnamon, and nutmeg as spices and flavorings.

Black Bottom Pie – Black bottom pie is a sweet dessert made of chocolate pastry cream and rum. On a graham cracker crust, a creamy, bittersweet-chocolate “bottom” rests on this early-20th-century icebox pie.

Blackberry Pie – Blackberry Pie contains blackberry filling, typically jam, blackberries themselves, or a combination thereof. Blueberry pie requires less sugar than blackberry pie because blackberries are tart.

Bob Andy Pie – Bob Andy Pie consists of sweet pie. The custard pie is spiced with cinnamon and cloves, similar to a custard pie. As the Amish workhorse, it was named after two legendary geldings.

Bumbleberry Pie – Bumbleberry Pie consists of at least three types of berries. There is no bumbleberry, so it is usually referred to as a mixed berry pie. There is also rhubarb and apple in this pie.

Buttermilk Pie – Buttermilk Pie uses simple, staple ingredients and is one of the desperate pies. Chess pie and this pie are similar but do not contain cornmeal. Typically associated with the south, buttermilk pie is an American dish. The authors are believed to be of English descent.

Banbury Cake – Banbury Cake is an oval-shaped, spiced pastry filled with currants. Currants are usually combined with mixed peel, brown sugar, rum, and nutmeg in the filling. A Banbury cake is like a flaky puff pastry turnover filled with dried fruits, butter, spices, and sugar.

Battenberg Cake – Battenberg Cake consists of different layers of sponge cake held together by jam. When cut in cross-sections, the cake displays a distinctive pink and yellow check pattern covered in marzipan.

Buche de Noel – Buche de Noel is a memorable holiday dessert. This elegant French dessert resembles a “bûche” because it resembles a log, and Yule logs are also known as Christmas logs.

Butter Tart – Butter Tarts are considered one of Canada’s most iconic treats. The sweet tart is filled with butter, sugar, syrup, and eggs and baked in a pastry shell until semi-solid and crunchy on top. 

Brutti Ma Buoni – Brutti Ma Buoni cookies are crunchy-chewy and sold in bakeries throughout Lazio. Brutti Ma Buoni is a phrase that means “ugly but good.” It pretty much sums up the dessert.

Budino – Budino originates from Italy and is a type of pudding. Pistachios are ground and mixed in a food processor before cooking. The Italian word Budino means custard or pudding. You can thicken the chocolate sauce with cornstarch or cookies to make it more of a soufflé or ganache, and it can be flavored with chocolate, caramel, apple, or butterscotch.

Beigli – Beigli consists of a yeasted bread or roll filled with sweet walnuts with a crackly, mahogany-colored crust.

Bavarian Cream – Bavarian cream has the flavor of rich vanilla custard. Because of the creme Anglaise base, which is essentially a custard, the cake has a deep flavor.

Bingsu – Bingsu is a Korean dessert made with shaved ice and sweet toppings such as chopped fruit, condensed milk, fruit syrup, and red beans. Shaved milk is made from milk and red beans that have been simmered with sugar for hours.

Baklava – Baklava is a classic dessert with layers of flaky phyllo pastry, nut pieces, and honey syrup.

Bon Bons – A bonbon consists of a thin shell and an oozing filling that spills out when you bite. There are usually sweet ingredients in them, such as liqueur.

Bubble Tea – Bubble Tea consists of a tea base with a chewy tapioca ball topping, but you can also top it with other toppings. Boba pearls give bubble tea a slight twist. It is a well-balanced and sweet milky drink with a slight sweetness.

Brittle – Brittle is a confection made of complex sugar candy broken into flat pieces and embedded with nuts, such as peanuts, pecans, and almonds.

Bird’s Nest Pudding – The Bird’s Nest Pudding contains apples whose cores have been replaced with sugar. Using the crust as a bowl, you can nestle the apples in it. The pudding is also known as Crow’s Nest Pudding.

Banana Pudding – Banana Pudding originates from the Southern United States. In most cases, it is made by layering vanilla custard, banana slices, and wafers or ladyfingers, then topping it with meringue or whipped cream.

Bolo Rei Cake – Bolo Rei Cake, also known as Christmas ring cake, is a lightly spiced cake filled with fruit and nuts. Bolo Rei, also known as Kings Cake, is a Portuguese specialty. 

Biscuits – Biscuits are the British word for cookies. It consists of flour and is hard, flat, and unleavened. They are usually prepared with sugar, chocolate, icing, jam, ginger, cinnamon, and chocolate.

Blum’s Coffee Toffee Pie – Blum’s Coffee Toffee Pie is a dessert that originated in San Francisco and is an original treat! The pie is frosted with whipped cream flavored with coffee. Unfortunately, Blum’s bakery and restaurant closed in the 1970s. However, their pie recipe is available for purchase.

Italian desserts that start with B

Barbajada – Barbajada is a frothy drink made with sweet milk and a sour taste. It is chocolate mixed with milk and coffee in equal parts, sugar is added, and you may top it with cream. 

Baxin – Baxin is a traditional sweet from Liguria, Italy. There are anise seeds, sugar, flour, and lemon in it. In Liguria, Benedictine monks had been producing and selling it since the eighteenth century. 

Biscotti – Biscotti, also known as Cantucci, are Italian biscuits made from almonds. They are initially from the Tuscan city of Prato. Traditionally, they are dipped in Vin Santo, two-baked, oblong, dry, crunchy, and twice-baked.

Biscuit Tortoni – Biscuit Tortoni ice cream contains eggs and heavy cream and is often topped with almonds or crumbled macaroons. A French café owner in the 18th century is believed to have named it after an Italian.

Bombolone – Bombolones are Italian-filled doughnuts eaten as a snack and dessert. Bomba is an Italian word that refers to a type of pastry, which is also called bomba in some regions.

Bruttiboni – Bruttiboni, also known as Mandorlati di San Clemente and Brutti Ma Buoni, is an Italian hazelnut or almond-flavored biscuit made in Prato, Central Italy, and many other cities. As the name implies, it is ugly but good.

Budino – Budino is a sweet Italian dish that is usually creamy and rich, like custard or pudding. A medieval sausage was originally called Budino, just as “pudding” was in English. The Italian word for pudding or custard is Budino. 

German desserts that start with B

Bavarian cream – Bavarian cream is a dessert prepared by thickening milk with eggs and gelatin or isinglass, then folding it into whipped cream. The mixture is molded in a cold mold and unmolded to serve. Early versions of the dish, sometimes called Fromage bavarois, did not contain eggs.

Berliner – Berliner is a type of jelly doughnut. In addition, they are known as Krapfen, Kreppel, or Pfannkuchen in Berlin.

Bethmännchen – Bethmännchen consists of marzipan, almonds, powdered sugar, rosewater, flour, and an egg. Traditionally baked on Christmas Day, this cookie is widely available in Frankfurt chocolate shops.

Baumkuchen – Baumkuchen resembles tree rings when sliced because of its characteristic rings.

Bratapfel – Bratapfel is a simple dessert made with oven-baked apples. Boskoop, a storable, solid, and sour apple variety, is traditionally prepared in winter at Christmas.

Bienenstich – Bienenstich, “Bee sting,” consists of yeast dough with caramelized almonds baked on top, then filled with custard, buttercream, or cream.

Black Forest cake – Black Forest cake is a dessert typically made with multiple layers of chocolate cake, whipped cream, and cherries between each layer.

Bremer Klabe – Bremer Klabe is a kind of Stollen from Bremen, Germany.

Brenntar – Brenntar is a porridge made with roasted flour called Musmehl.

Buchtel – Buchtels are sweet rolls made from yeast dough filled with jam, poppy seeds, or curd.

Buckwheat gateau – Buckwheat gateau originates in the Lüneburg Heath region of Lower Saxony. It is made with buckwheat flour, heather honey, yogurt, cranberries as the fruit layer, and whipped cream and chocolate shavings as toppings.

Mexican desserts that start with B

Bionico – Bionico refers to a popular Mexican dessert. As its name implies, it’s a fruit salad consisting of cubes of fruit drenched in crema and topped with granola, coconut, raisins, and sometimes honey.

Buñuelos – A buñuelo is a fried dough cake traditionally found in Spain, Latin America, Israel, and other regions associated with Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and other Asiatic and North African regions.

Brazo de gitano – Brazo de gitano is a sponge cake rolled in whipped cream, jam, or icing. Although the term “Swiss roll” originates from Switzerland, it is believed that the cake originated elsewhere in Central Europe, possibly in Austria or Slovenia.  

French desserts that start with B

Baba Au Rhum – Baba Au Rhum consists of a yeast cake saturated in syrup made with rum and sometimes filled with pastry or whipped cream. The most common form is individual servings, but you can sometimes make larger forms like Bundt cakes. 

Beignet – Beignets are fried pastries usually made with pâte à choux, but they can also be made with yeast dough. It is highly demanded in French, Italian, and French-American cuisines.

Bichon au citron – Traditionally, the bichon au citron was a French pastry. The size, shape, and puff pastry are similar to a turnover. However, one of its major distinguishing features is that it contains lemon curd. In addition, partially caramelized sugar is sometimes found on the outer layer.

Desserts that start with a different letter of the alphabet



Image credits – Canva

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