Those who love sweets will find it a dream come true to discover more about desserts. So whether you need dessert ideas or are looking for desserts, this article is for you.
Considering the number of dessert names on the list, we decided to break them down by name. Therefore, the following is a list of desserts that begin with the letter C and their short descriptions. In addition, there are sections dedicated to Italian, French, German, and Mexican desserts.
Hopefully, you’ll be able to recall old desserts you once enjoyed and discover new desserts on this list.
It’s time to satisfy your sweet tooth!
Desserts that start with C
We have compiled a list of 63 desserts that begin with the letter C and their descriptions. Take a look below to learn more!
Crème Brûlée – Crème Brûlée is one of the most popular desserts in the world. When tapped gently with a spoon, creme brulee cracks into a creamy, pudding-like custard topped with a brittle sugar top. Sugar, vanilla, heavy cream, and eggs make the custard.
Chocolate Chip Cookies – Chocolate Chip Cookies are the classic cookies for a reason. Undoubtedly, this dessert is beloved by everyone, and it is also quite simple to make. Cookies with chocolate chips or chocolate morsels as the main ingredient are called chocolate chip cookies.
Cobbler – Cobblers are a kind of fruit pie or dessert with a thick crust and a fruit filling. Originally from the British American colonies, people made cobblers from cornmeal. However, the lack of suitable ingredients and cooking equipment prevented English settlers from making traditional suet puddings.
Chocolate Cake – Chocolate cake, also known as chocolate gâteau, is a cake with chocolate or cocoa powder combined.
Custard – Custard is a popular filling made by thickening the mixture of sweetened milk, cheese, or cream with eggs or egg yolks, and sometimes flour, corn starch, or gelatin. Custard originates from Britain.
Cookies – Cookies consist of small, flat foods baked or cooked and sweet. They typically contain flour, sugar, eggs, oil, fat, butter, raisins, oats, chocolate chips, nuts, or other ingredients.
Coconut Cream Pie – Coconut Cream Pie boasts a thick and creamy coconut filling, crispy homemade pie crust, and mounds of sweet whipped cream topped with toasted coconut.
Cupcakes – Cupcakes are small cakes meant to serve one person, typically baked in a thin aluminum or paper cup. These cupcakes are usually decorated with sprinkles, frosting, and other things.
Crisps – Crisps baked in the US have a fruit mixture on top and a crumb topping. There are many possibilities for making the crumb topping, including flour, nuts, bread, cookie, and graham cracker crumbs.
Crumble – Crumbles emerged as an economical alternative to pies during World War II because of shortages of pastry ingredients due to rationing.
Cannoli – Cannoli consist of tubes of fried pastry dough filled with a sweet, creamy filling typically containing ricotta, one of the staples of Sicilian cuisine.
Coffee Cake – Coffee cake is a sponge cake flavored with coffee and a sweet cake intended for consumption with coffee or tea.
Carrot Cake – Carrot Cake is a cake made with carrots mixed with batter. Various spices, including cinnamon, ginger, and ground mixed spices, can be added to the cake batter.
Cherry Pie – Cherry Pie consists of a pie crust with a cherry filling. Sweet cherries are typically used in cherry pie instead of sour cherries. It’s impossible to get it wrong with a classic.
Cake Pops – Cake Pops are cakes shaped like a lollipop. It involves forming cake crumbs into small spheres, coating them with icing, and attaching them to lollipop sticks course. But, of course, the party isn’t complete without cake pops.
Cinnamon Rolls – Cinnamon Rolls consist of a sweet dough filled with a cinnamon-sugar filling. They are made with a yeast-leavened dough, rolled with sweetened cinnamon filling from a dough sheet.
Caramel Apples – Caramel Apples are desserts made by dipping or rolling apples on sticks in hot caramel. Then, they are rolled in nuts or other savories or confections, letting them cool.
Chess Pie – Classic chess pie ingredients include butter, sugar, flour, milk, cornmeal, eggs, and vinegar (variations like lemon and chocolate).
Coconut Cake – Coconut cake is one of the most popular desserts in the Southern United States. The cake is covered with coconut flakes and frosted with white frosting.
Cinnamon Rolls – This cinnamon roll is big, sweet, fluffy, soft, and delicious. The German settlers around Philadelphia added brown sugar, honey, and raisins to their buns, creating a breakfast version of their famous Shoofly Pie.
Cream Pie – You can make a cream pie with vanilla, lemon, lime, peanut butter, banana, coconut, or chocolate. Whipped cream is often served as a topping for cream pies.
Cider Cake – Cider cakes are considered to be the first genuinely American cakes. American butter cakes began using inexpensive local-made hard cider instead of imported European brandy or wine in the late 18th century.
Crumb Bun – A crumb bun comes from New Jersey and is an original. There’s a cake called a crumb cake, which is topped with streusel. You can make buns out of it by cutting it into squares.
Croissants – Croissants are buttery, flaky, crescent-shaped pastries made from layers of yeast-leavened dough.
Crostata – Crostatas look like any other pie, but the crust topping is intricately latticed over the body. This Italian pastry originated in Neapolitan baking around the late 1400s and is currently very popular.
Coconut Cake – A coconut layer cake is frosted with white frosting and topped with coconut flakes. African American cooks created the Southern Christmas staple.
Christmas Pudding – Christmas Pudding consists of dried fruits and is traditionally served with Christmas dinner in Britain and Ireland. The traditional ingredients include raisins, currants, suet, brown sugar, breadcrumbs, citron, lemon peel, orange peel, flour, mixed spices, eggs, milk, and brandy.
Continental Slice – The Continental Slice is a deliciously gooey, tasty treat. The shape and size of a brownie are similar.
Chancellor’s Pudding – Chancellor’s Pudding, cabinet pudding, and Newcastle pudding are traditional English sweet, molded puddings. In this dessert, bread or sponge cake is mixed with custard or other similar ingredients. Then, with some form of sweet sauce, it is cooked in a mold topped with decorative fruit pieces like cherries or raisins.
Christstollen – Christstollen, or Weihnachtsstollen, is sweet sourdough bread with a distinct cupola shape and is traditionally eaten at Christmas. There are raisins and candied citrus fruit in it, and it is meticulously prepared over some time.
Churros – Churros are deep-fried yeast dough encrusted with long, doughy, and crisp sugar. What could be better?
Canestrelli – Canestrelli cookies are simple, delicious Italian butter cookies of ancient origin – they have been prepared since the Middle Ages. They are often served as gifts at weddings and religious feasts.
Coca-Cola Cake – Coca-Cola Cake combines rich chocolate flavor with coca-cola flavor in the cake and icing.
Clafoutis – Clafoutis consists of arranged fruit, typically black cherries, in a buttered dish covered in a thick flan-like batter. In some places, lukewarm cream is served with it and dusted with powdered sugar.
Christmas Spice Cutout Cookies – Christmas Spice Cutout Cookies feature festive shapes such as gingerbread men, Christmas trees, stars, candy canes, and other classic Christmas shapes.
Italian desserts that start with C
Cassata – Cassata, also known as cassata siciliana, is a traditional cake from Sicily, Italy. The cassata is made of round sponge cake moistened with fruit juices or liqueur and filled with ricotta cheese and candied fruit, also used in cannolis.
Cavallucci – Cavallucci is an Italian Christmas pastry made with anise, almonds, candied fruits, coriander, and flour. Tuscan millefiori honey is an essential ingredient in the dough of these chewy biscuits.
Ciambella – Ciambella is an Italian ring-shaped cake that varies by region in its ingredients and preparation.
Colomba di Pasqua – Colomba di Pasqua, also known as Easter bread, is the Italian counterpart to panettone and pandoro.
Crocetta of Caltanissetta – The Crocetta di Caltanissetta made its debut in Caltanissetta until the end of 1908 but was forgotten but was recently rediscovered.
Crostata – A crostata is an Italian baked tart or pie. Crostatas are “rustic free-form versions of open fruit tarts” that may also be baked on pie plates. Its crusty appearance usually means an “open-faced sandwich or canapé,” or a chewed.
Cucciddati – Cucciddati sometimes referred to as Buccellati, Italian fig cookies, or Sicilian fig cookies, are baked with fig paste and served at Christmas. In most cases, rainbow sprinkles are placed on top of the icing-covered pastry dough. There is usually some combination of walnuts, dates, figs, honey, spices, and orange or apricot jam in the filling.
Cupeta – Cupeta is a sweet made from honey, sugar dissolved in water, and diced almonds. Italian regions of Calabria, Campania, Apulia, and Sicily consume Cupeta during Christmas, while Ponente Ligure prepares it all year round.
German desserts that start with C
Carrot Cake – A carrot cake, also known as passion cake, contains carrots in the batter. White cream cheese frosting is usually used in modern carrot cake recipes. Cinnamon, ginger, and mixed ground spice are sometimes added to cake batter along with nuts like walnuts or pecans. Pineapple, raisins, and coconut flakes can also add a natural sweetness.
Cheesecake – A German Cheesecake is a classic cheesecake but contains Quark, a German dairy, rather than the usual cream cheese.
Mexican desserts that start with C
Cajeta – The Cajeta sauce consists of slow-cooked goat’s milk caramel sauce. Almost anything goes well with this sauce!
Capirotada – Capirotada, also called Capirotada de Vigilia, is a traditional Mexican dish similar to bread pudding eaten during Lent. Good Friday is a day when Mexican people eat this dish.
Carlota de Limón – Carlota de Limon, also called Mexican Lemon Icebox Cake, is a delicious dessert. It’s an easy-to-make simplified version.
Champurrado – Champurrado is a chocolate-based Mexican drink prepared from cornflour, maize, or oats. Additionally, piloncillo, water, or milk are available, as well as cinnamon, anise seed, or vanilla.
Churros – Churros are fried dough balls found in Portuguese and Spanish cuisines. In Latin American and Philippine cuisine, as well as in southwest regions of the United States and France where people migrated from Spanish and Portuguese-speaking countries, they are also common ingredients.
Cicadas – Mexicans enjoy cicadas, a traditional coconut confection. Several countries have adopted them as a trend. Even though they are oven-baked, they have a chewy and soft texture because they are served at room temperature.
Concha – Conchas refer to traditional Mexican sweet bread rolls. They are named because of their shape and appearance. Additionally, Conchas are made up of a sweetened dough roll and a crunchy topping.
Coyotas – A Coyota resembles an empanada with its flat, brown sugar-filled cookie. Aside from guava, caramel, chocolate, strawberry, mamoncillo, peach, and pineapple, other flavors are available as well.
Crepas de Cajeta – Crepas de Cajeta are crepes served with a Cajeta sauce containing milk and nuts.
French desserts that start with C
Calisson – Calissons are traditional French candies made from a smooth, pale yellow paste of candied fruit (usually melons and oranges) and crushed almonds covered with a thin layer of royal icing.
Charlotte – The Charlottes are desserts or trifles that you can serve hot or cold. The cake is also called an “icebox cake.” Cakes, biscuits, or cookies line molds, filling with a fruit puree or custard. You can also use layers of breadcrumbs to make it.
Clafoutis – Clafoutis also spelled clafouti in Anglophone countries, is a baked dessert consisting of sliced fruit, usually black cherries, and a flan-like batter. Usually served with cream, clafoutis is dusted with powdered sugar.
Coconut cake – Coconut cake is one of the most popular desserts in the Southern United States. The cake is covered with coconut flakes and frosted with white frosting.
Crème brûlée – Crème Brûlée is one of the most popular desserts in the world. When tapped gently with a spoon, creme brulee cracks into a creamy, pudding-like custard topped with a brittle sugar top. Sugar, vanilla, heavy cream, and eggs make the custard.
Crème caramel – Crème caramel, flan, Pudding with caramel sauce, or caramel custard are custard desserts topped with caramel sauce.
Crêpe Suzette – Crêpe Suzette includes crêpes with beurre Suzette, a sauce made of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec, or orange Curaçao liqueur on top, then flambéed tableside.
Croquembouche – A croquembouche, also called a Croque-en-bouche, is a French dessert made of choux pastry puffs piled in a cone and enclosed with caramel.
Custard tart – Custard tarts or flans pâtissier is baked pastries containing a crust and custard.
Desserts that start with a different letter of the alphabet
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