The world offers us myriads of food options when it comes to dessert. Thus, learning more about desserts will be a dream for those who love sweets. So, whether you’re looking for dessert ideas or desserts, this article has it all.
With so many dessert names on the list, we decided to list them alphabetically. The following section introduces desserts, beginning with the letter D and short descriptions for each. Additionally, we include sections on Italian, French, German, and Mexican desserts.
Hopefully, you’ll be able to recall old desserts you once enjoyed and discover delicious desserts on this list.
It’s time to satisfy your sweet tooth!
Desserts that start with D
The following are 28 desserts that begin with the letter D, along with descriptions of each. Here’s what you need to know!
Derby Pie – The Derby Pie is chocolate and walnut tart served in a pie shell with a pastry dough crust. It is prepared using walnuts and chocolate chips. People created this pie at Prospect, Kentucky’s Melrose Inn.
Drop Cookies – Drop cookies are made by dropping spoonfuls of cookie dough onto a baking sheet. Cookie recipes with drop cookies, such as oatmeal raisin and sugar cookies, are trendy—a viennoiserie pastry with layers, glazes, and sweet fillings.
Dondurma – Dondurma, Turkish ice cream, contains cream, whipped cream, salep, mastic, and sugar. Hence, Maraş ice cream is named after the city and region of Maraş, where it originated.
Doberge Cake – Doberge Cake originated in New Orleans, Louisiana, and was adapted by local baker Beulah Ledner from the Hungarian Dobos torte.
Daifuku – Daifuku consists of a mochi outer layer and a sweet filling shaped into a small round ball.
Dutch Baby Pancake – Dutch Baby Pancake is the American version of a popover. Compared to a Yorkshire pudding, a Dutch baby is similar in size and shape. However, unlike most pancakes, Dutch babies are always baked in the oven rather than fried. As a result, most pancakes are thinner than these.
Dulce de Leche – Dulce de Leche, which translates as caramelized milk or milk jam, comes from Latin America and is cooked and prepared by slowly heating sugar and milk for several hours.
Death By Chocolate Cake – Death By Chocolate Cake has two layers of chocolate cake and lots of mini chocolate chips, as well as a creamy chocolate frosting and chocolate ganache.
Dirt Cake – Dirt Cake resembles soil or earth because it is made from sandwich cookies (such as Oreos), vanilla pudding, and other ingredients.
Desperation Pie – Desperation Pie was an ordinary pie during the Great Depression and World War II. Typically, they are made using staple ingredients like butter, sugar, eggs, and flour, as well as other ingredients on hand, to replace ingredients that are out of season or too expensive.
Derby Cake – Derby Cake gets its name from its domed shape resembling a derby hat. Harry Baker, a caterer, invented the Derby cake in Los Angeles in 1927.
Dessert Dumplings – Dessert Dumplings are old-fashioned fruity desserts that are pure bliss! It’s a great alternative to a cobbler in summer since you don’t have to turn on your oven.
Dump Cake – Dump Cake combines the best features of a cake and a cobbler. The name comes from all the ingredients being thrown into a 9 x 13 baking dish.
Danish – Danish pastry originated in Denmark. It is a traditional American breakfast pastry.
Depression Cake – Depression Cake was a cake made during the Great Depression. The cost or difficulty of obtaining the ingredients includes little or no milk, sugar, butter, or eggs.
Dove Bar – Dove Bar is a dessert popsicle filled with mocha whipped cream and dark chocolate, perfect for after dinner during the summer. Since 1956, Dove Bar has been an American ice cream bar.
Donut Icebox Cake – Donut Icebox Cake consists of salted maple whipped cream sandwiched between donut slices. Iceboxes were being promoted as kitchen appliances during the 1930s, so icebox cakes became popular in the United States.
Ding Dongs –
Ding Dongs are a chocolate dessert cake manufactured and distributed by Hostess Brands.
Devil’s Food Cake – Devil’s Food Cake has a rich, moist chocolate layer cake. Angel food cakes are considered a counterpart to be white or yellow angel food cakes. Initially, it came from the southern United States. An early recipe was published in Mrs. Rorer’s New Cook Book in 1902.
Do Nothing Cake – Do Nothing Cake originated in the 1940s, when recipes were usually made from scratch, had a lot of ingredients, and were difficult to prepare. Instead, it’s easy, quick, and delicious and takes hardly any time to make.
Dairy Queen Hot Fudge Sundae – Dairy Queen’s Hot Fudge Sundae features vanilla ice cream, sprinkles, chocolate sauce, whipped cream, nuts, and one maraschino cherry. Dairy Queen operates a chain of soft-serve ice cream and fast-food restaurants in the United States.
Dried Mango Squares – Mango Squares are a type of American cookie with the consistency of a cake or softer than a regular cookie. A pan is used to prepare them, they are baked, and then they are cut into squares or rectangles.
Dairy-Free Banana Split – Dairy-Free Banana Split creates a banana split using bananas, vegan ice cream, nuts, cherries, and coconut whipped cream!
Italian desserts that start with D
There is no Italian dessert that starts with the letter D. If you know one, you can comment or send us a message so we can add it here.
German desserts that start with D
Dominostein – The Dominostein is an Austrian and German sweet primarily sold during Christmas.
Donauwelle – Donauwelle is a traditional German and Austrian sheet cake with sour cherries, buttercream, cocoa, and chocolate, layered like a marble cake.
Mexican desserts that start with D
Dulce de leche – Dulce de leche, or caramelized milk, is a dessert from Latin America made by slowly heating milk and sugar over several hours.
French desserts that start with D
Dariole – Dariole refers to a small culinary mold shaped like a truncated cone. It also refers to the dessert baked inside the mold. For example, a classic recipe calls for egg custard-filled puff pastry, but an early 20th-century recipe substitutes liquor-laced frangipane for the custard.
Dame Blanche – Dame Blanche refers to a sweet dessert made of vanilla ice cream, whipped cream, and warm molten chocolate. Coupe Dänemark is the name of the same dessert in Germany and Switzerland. Sundaes are similar to this dessert.
Desserts that start with a different letter of the alphabet
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