Desserts That Start With F (Every Dessert You Can Think Of!)

There are many dessert options available around the world. Learning more about desserts will be a dream come true for sweet-toothed individuals. Whether you’re looking for dessert ideas or recipes, this post has everything you need to know.

We arranged the dessert names alphabetically due to a large number of names. The desserts beginning with J are presented in the following section, along with short descriptions. Our site also provides sections on desserts from Italy, France, Germany, and Mexico. 

Enjoy this list of delicious desserts that may remind you of old favorites or introduce you to new ones. They are also usually accessible; you can find them or their ingredients in convenience stores, groceries, and local stores near you!

Treat yourself to a sweet treat now!

Desserts That Start With FPin

Desserts that start with F

Below you will find a list of 28 desserts beginning with the letter J, along with descriptions of each. Here are some desserts to check out!

Funnel Cake – Funnel Cake consists of a light batter fried to a golden brown and topped with powdered sugar. German immigrants from the 17th and 18th centuries arrived in Pennsylvania through the Pennsylvania Dutch.

Fruit Cake – Fruitcake is a traditional American dessert containing nuts and fruit. Since 1913, Americans have been ordering fruitcakes by mail. However, there has been a fruit cake around since ancient Roman times when you mixed pine nuts, barley mash, pomegranate seeds, raisins, and honeyed wine.

Fudge Brownies – Chocolate brownies are square or rectangular baked desserts. The texture of brownies can range from fudgy to cakey. The Palmer House Hotel was owned by a prominent Chicago socialite whose husband invented brownies.

Frozen Yogurt – Yogurt-based frozen desserts are sometimes served with other dairy and nondairy products. Yogurt is a frozen product with the same essential ingredients as ice cream but contains probiotic cultures.

Friendship Cake – Similar to the Amish friendship bread, a friendship cake contains a starter that is shared between people and continues to grow as long as it contains yeast and lactic acid bacteria. It is theoretically possible to have an inexhaustible supply of starters.

Fig Newtons – A Fig Newton was baked for the first time in 1891 at the F.A. Kennedy Steam Bakery in New York. Newton, Massachusetts, was the company’s name given to the pastries. If you want to call it a cake, that’s fine, but most food professionals consider it a cookie.

Fritter – Corn fritters are a traditional sweet and savory dessert snack in the Southern United States that originated from Native American cuisine. These cakes are made of yeast dough and deep-fried. You can also add fruits.

Fruit Salad – Fruit salad is a dessert consisting of a variety of fruits served in a liquid, usually juice or syrup. According to legend, the fruit cocktail was invented by William Vere Cruess from the University of California, Berkeley, and Herbert Gray from the Barron-Gray Packing Company in San Jose, California.

Funfetti Cake – Funfetti cake is superior to yellow cake for many reasons…one of which is why it is so much better? It was invented by the Pillsbury Company when they introduced the “Funfetti” cake, a portmanteau of fun and confetti.

Frangipane Tart – Frangipane Tart is an alternative to the usual Christmas desserts. The frangipane is pressed from apples soaked in spice and wine.

Fried Pie – Fried Pies resemble turnovers, but they’re smaller and fried. In the same way that pie crust dough is wrapped around fruit filling, the dough wraps around the fruit filling. It started with a simple recipe south of the Arbuckle Mountains that became famous as Oklahoma fried pies.

Flourless Chocolate Cake – Flourless Chocolate Cake, from the name itself, has no flour. Due to its lack of flour, the cake has a more fudgy texture, and egg whites make it airier.

Fried Sweet Potato Pies – Fried Sweet Potato Pies are filled with creamy sweet potato filling and baked in a buttery pie crust. You can make homemade fried sweet potato hand pies from scratch in just a few minutes! Sweet potatoes are used in more than 100 ways, including by George Washington Carver, who developed his recipe for sweet potato pie.

Fudge Bottom Pie – Fudge Bottom Pie is a striated pie that reflects the historic rivalry that inspired it. This pie still deserves your attention if you’re not an alum of the University of Wisconsin-Madison.

Flag Pie – Flag Pie makes a patriotic centerpiece for any 4th of July party. The doughy stars and stripes are made with blueberries, strawberries, and blueberries.

Funny cake – The funny cake is a Pennsylvania Dutch dessert that combines cake and pie crust by baking a cake surrounded by pie crust and marbled with chocolate streaks.

Fortune Cookie – Fortune cookies were invented in San Francisco, according to most experts. An aphorism inside the crisp cookie is usually made with flour, sugar, vanilla, and sesame seed oil.

Flan de Queso – Flan de Queso originated in Puerto Rico (which is a U.S. territory). The cream cheese in this dessert gives it a slightly tangy taste, making it a rich baked custard that tastes like cheesecake.

Fluffy Oatmeal Muffins – Fluffy Oatmeal Muffins are muffins made using old-fashioned oats. For the perfect muffin, many people add raisins, slivered almonds, and their usual oatmeal toppings. Americans refer to muffins as “American muffins” in England. In English muffins, both sides are toasted to give them a more bread-like texture.

Italian desserts that start with F

Frutta Martorana – Frutta Martorana is a traditional sweet made with marzipan in the form of fruits and vegetables from Palermo and Messina, Sicily. A nun at Palermo’s Monastero Della Martorana decorated an empty fruit tree with marzipan fruit to impress an archbishop visiting at Easter with these realistically colored vegetable-dyed objects. On All Souls’ Day, they are traditionally placed by children’s bedsides.

German desserts that start with F

Fasnacht – Traditionally, Fasnacht is served at the start of Lent on Shrove Tuesday, the day before Lent begins, as well as during Carnival and Fastnacht. During Lent, lard, sugar, fat, and butter fasted, so Fasnacht was celebrated to empty the pantry.

Frankfurter Kranz – The Frankfurter Kranz originated in Frankfurt am Main, Germany. This dessert is a dense sponge cake baked in an oval baking dish. It is then sliced horizontally into two or three rings, and a thick layer of buttercream icing is placed between the rings, usually topped with red jam. More buttercream is piled on top of the cake, along with toasted almond flakes, brittle nuts, and hazelnuts coated in caramel. The signature dish of this dish is Krokant.

Franzbrötchen – A Franzbrötchen consists of a short pastry flavored with cinnamon and butter, similar to a cinnamon roll. There are also times when chocolate or raisins are added. Typically served for breakfast in northern Germany, mainly Hamburg, it is also enjoyed with a cup of coffee and cake. 

Mexican desserts that start with F

Flan – Flan is a dessert made from custard with a thin layer of caramel sauce. Alternatively, it is known as caramel custard, caramel pudding, or crème caramel.

Fresas con crema – Fresas con Crema, also known as Strawberries and Cream, is a Mexican no-bake dessert made from strawberries combined with a sweetened cream sauce.

Frozen banana – Frozen bananas are placed on sticks, frozen, and usually dipped in melted chocolate or yogurt. Add toppers such as crushed cookies, nuts, sprinkles, and sugar.

French desserts that start with F

Flaugnarde – Flaugnarde consists of fruit arranged in a buttered dish and topped with a thick flan-like batter. As with a clafoutis made with black cherries, Flaugnardes are made with apples, peaches, pears, plums, prunes, etc. A warm or cold batter pudding, the dish is dusted with confectioner’s sugar and resembles a giant pancake.

Floating island – A floating island is a dessert made of meringue floating on vanilla crème anglaise (custard). Meringue is made from egg whites, sugar, and vanilla extract, baked in a bain-marie. A crème anglaise is prepared by boiling egg yolks, vanilla, and milk for a short time.

Desserts that start with a different letter of the alphabet



Image credits – Canva

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