Snacks can be almost anything. If you want snacks, you can make them at home or get them at a fast-food restaurant. Alternatively, it could be straight from the fridge or pantry.
You might find this post helpful if you’re tired of eating the same snack every day or want a new snack idea. If this is a concern for you, we’ve got you covered!
Listed below are snacks starting with S, accompanied by a short description. These snacks come in wide varieties, so you may find something new or remember something you enjoyed in the past. You can find these snacks in supermarkets, grocery stores, and corner stores.
Come on, let’s munch!
Snacks that start with S
A list of 47 snacks beginning with the letter S is listed below, along with a description of each snack. Take a look at each one below to learn more!
Sacher Torte – Sachertorte originated in Austria, supposedly in 1832 when Franz Sacher made it for Prince Metternich in Vienna. In terms of culinary specialties, it is one of the most famous in Vienna.
Sandwich Cake – Sandwich cakes are Swedish inventions. Between each layer of the “cake,” savory cream cheese “icing” is interspersed with vegetable, meat, and seafood fillings.
Scones – Scones are baked goods usually made from wheat or oatmeal with baking powder as a leavening agent and cooked on sheet pans. Scones are often brushed with egg wash and lightly sweetened before baking. Of course, a cream tea wouldn’t be complete without scones.
Scotch Bun – Scotch bun, also known as a black bun, consists of a fruit cake covered in pastry. The dish is originally Scottish and was originally eaten on the Twelfth Night but is now enjoyed at Hogmanay. Among the cake’s ingredients are raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon, and black pepper.
Scotcheroos – Scotcheroos are crispy dessert bars with chocolate, peanut butter, butterscotch, and Rice Krispies. Rice Krispies’ box originally featured the recipe in the mid-1960s. Midwestern states, particularly Iowa, are popular with them.
Shaker Lemon Pie – It was considered a sin to waste lemons from New Orleans, so the Shakers devised a recipe that would use the entire lemon.
Shave ice – Shave ice is a dessert and snack made by shaving ice and adding syrup and other sweet ingredients. Alternatively, snow cones, a similar American dessert, are made with crushed ice instead of shaved ice on the Big Island of Hawai’i.
Shoofly Pie – Shoofly pie utilizes molasses in its preparation and is associated with Pennsylvania Dutch cuisine. The Pennsylvania Dutch may have developed the molasses crumb cake in the 1880s, similar to Jenny Lind pie. However, traditional breakfast foods like this pie were not served as desserts but as breakfast foods with coffee.
Shortbread – Shortbread, an Edinburgh biscuit, is traditionally made with one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, baking powder or baking soda aren’t used in shortbread.
Slim Jim Beef Jerky – Slim Jim is the number one brand of meat stick in America. Beef, pork, and chicken are used in Slim Jim snack sticks because beefy appetites demand beefier snacks. There are 46 snack sticks in each pantry pack, making it convenient to grab a snack on the go.
Slurpee Drink – Slurpee refers to carbonated slushies sold by 7-Eleven, A-Plus, and Speedway. Slushies were first sold in 7-Eleven stores in 1966 when 7-Eleven signed a licensing agreement with The Icee Company.
Slush Puppie – Slush Puppie originated in 1970 and is marketed directly by J & J Snack Foods’ Slush Puppie division and through its distributors in the United States. There are two significant components to a Slush Puppie; the base and the flavoring.
Smarties – Smarties are sugar-coated chocolates that come in a variety of colors. Their production began in 1937 by H.I. Rowntree & Company in the United Kingdom, which Nestlé now owns. Smarties have a central axis of 12 mm and a minor axis of about 5 mm.
Smith Island Cake – The Smith Island cake is Maryland’s official dessert. This stunning cake has nine layers of delicious yellow cake and nine layers of chocolate icing. It’s the most deliciously moist cake you’ll ever taste, thanks to the chocolate icing seeping down into the cake layers. Make it extra special by garnishing with sprinkles!
Snickerdoodle – A cookie called a snickerdoodle is made with flour, butter, sugar, salt, and cinnamon. To leaven the dough, you may add cream of tartar and baking soda, along with eggs.
Snickers Chocolate Bar – Snickers chocolate bars are made by the American company Mars, Inc., consisting of nougat sprinkled with caramel and peanuts with a chocolate coating. In 2004, Snickers sold $2 billion worth of products worldwide. Until 1990, Snickers was sold under the Marathon brand name in the United Kingdom.
Snickers salad – Snickers salad consists of Snickers bar pieces, Granny Smith apple slices, whipped cream, and usually pudding or whipped topping in a bowl.
Soda bread – Soda bread uses sodium bicarbonate instead of yeast as the leavening agent in various cuisines instead of traditional yeast. Salt, baking soda, flour, and buttermilk are the essential ingredients of soda bread.
Sonic Drive-In Fast Food – In 2020, Sonic will have over thirty-five hundred franchise locations across forty-six states, making it the eleventh-largest drive-in fast-food chain in the country. Some popular items are cheese coneys and toasties, freshly prepared meals, and carhop service.
Sopaipilla – Sopaipilla, Sopapilla, Sopaipa, or Cachanga is a type of quick bread served in several regions of the Americas with Spanish heritage. Originally derived from the Mozarabic language of Al-Andalus, sopaipilla is a diminutive of Sopaipa.
Sorbet – Sorbet is a frozen snack or dessert made with sugar-sweetened water and flavorings, such as fruit juice, fruit purée, wine, liqueur, or honey. Sherbets usually contain dairy ingredients, whereas sorbets usually do not.
Souffle – A soufflé is a baked egg dish that originated in France in the early eighteenth century. It can be enjoyed as a savory main dish or sweetened as a dessert when combined with other ingredients.
Sour Patch Kids – Sour Patch Kids feature sour sugar and inverted sugar coatings. Candy slogans like “Sour Then Sweet” or “Sour. Sweet. Gone.” describe the candy’s taste as sour to sweet.
Spearmint Gum – The Wrigley’s Spearmint gum brand is a Wrigley’s chewing gum brand. Despite the company’s brand Juicy Fruit’s more extended history, Wrigley launched this gum in 1893. As the name suggests, spearmint flavoring is used in the gum.
Spice Cake – Spice cake has traditionally been flavored with spices. However, you can prepare cakes in a variety of ways. In addition to cinnamon, cloves, allspice, ginger, and nutmeg, spices such as cinnamon, cloves, and allspice dominate the flavor.
Sponge Cake – Sponge cakes are made from egg whites, flour, and sugar and are sometimes leavened with baking powder. There is evidence that sponge cakes originated in Spain during the Renaissance and were leavened with beaten eggs.
Sponge Fingers – Sponge fingers are biscuits shaped like a giant finger, made of low-density, egg-based sponge cake.
Sprinkles – Sprinkles, also known as hundreds and thousands in some countries, are tiny confectionery pieces used to decorate or add texture to desserts like brownies, cupcakes, doughnuts, or ice cream.
Spumoni – Spumoni consists of layers of different flavors and colors, usually candied fruits and nuts. There are usually three flavors, separated by a fruit or nut layer. For example, a layer of ice cream is often topped with whipped cream.
Squiggly Pops – Squiggly Pops feature bold colors and tasty fruit flavors. They make great party favors but also make beautiful décor and cocktail garnishes because of their petite size and enchanting design. Each package is individually wrapped.
Stack Cake – Stack cake, also known as apple stack cake, consists of layers of cake layered with filling. The cakes are traditionally baked in a cast-iron skillet, but you can also bake them in a regular oven. Molasses is used in the cake batter, which creates a crisp, biscuit-like cake.
Steamed Carrot Pudding – Steamed carrot pudding is a traditional dish from many cultures around the world. It can be served as a savory pudding or sweet dessert.
Sticky Toffee Pudding – Sticky toffee pudding is an English snack and dessert consisting of a moist sponge cake topped with a creamy toffee sauce and served with vanilla custard or ice cream.
Stollen – Stollen consists of nuts, spices, dried fruit, and powdered sugar or icing sugar, usually containing marzipan. Germans traditionally eat Weihnachtsstollen, or Christstollen, during the Christmas season.
Strawberry Delight – Strawberry Delight can be found throughout the United States, particularly in the South and the more rural parts of Minnesota. In strawberry delight, cream cheese, strawberries, and strawberry gelatin are combined with milk and whipped topping.
Strawberry Shortcake – In the American sense, a shortcake is generally a sweet cake or crumbly biscuit. There are now shortcakes worldwide, particularly those layered with strawberries and whipped cream, but most are thought to originate in North America.
Strudel – Strudels are layers of pastry filled with sweet or savory fillings. As the Habsburg Empire expanded, it became increasingly popular. As a result, a strudel is a typical dish in Central European and Austrian cuisine.
Sugar Cookies – Sugar cookies consist of sugar, flour, butter, eggs, vanilla, and baking powder or baking soda. You can form sugar cookies by hand, drop them, or roll them and cut them into shapes. They are commonly decorated as well as sugar, icing, and sprinkles.
Sugar Pie – Sugar pie originated in the northern European countries of France and Belgium as Tarte au sucre. Besides the United States, Canada also enjoys the pie. It is possible to make several types of Tarte au sucre.
Sunchips – Sun Chips produce multigrain chips fried with a rippled texture and produced by Frito-Lay.
Sundae – Sundaes are ice cream desserts of American origin consisting of ice cream topped with sauce, syrup, marshmallows, peanuts, and maraschino cherries, as well as other toppings like sprinkles and whipped cream.
Swede (Rutabaga) Nutmeg Cake – The Swede Nutmeg Cake is made with rutabaga (swede) in a spiced vegetable cake topped with hazelnuts and brown butter frosting.
Sweet Potato Pie – Sweet potato pie originated in the Southern United States among African Americans. At Thanksgiving and Christmas, it is often served instead of pumpkin pie, which is more traditional in other regions of the country during the holiday season.
Sweet Rolls – Sweet rolls or sweet buns are baked, sweet, yeast-leavened breakfast or dessert foods. Many are glazed or topped with icing and contain spices, nuts, and candied fruits. The sugar, fat, eggs, and yeast in sweet roll dough are generally higher than in regular bread dough.
Swiss Miss Hot Chocolate Drink – Swiss Miss Hot Cocoa Milk Chocolate contains natural antioxidants and is gluten-free. In addition, Swiss Miss Hot Cocoa contains as much calcium as an 8-ounce glass of milk. A delicious glass of milk with a rich, chocolatey flavor and a mouthwatering aroma.
Swiss Roll – Swiss rolls, jelly rolls, roll cakes, cream rolls, roulades, and Swiss logs are sponge cakes filled with whipped cream, jam, or icing. Although the cake is called a Swiss roll, it originated elsewhere in Central Europe, possibly in Austria or Slovenia.
S’mores – The s’more consists of one or more toasted marshmallows and chocolate sandwiched between two graham crackers, popular in the United States and Canada.
Snacks that start with a different letter of the alphabet
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