Snacks That Start With P (Every Snack Under the Sun!)

There is no limit to what you can do in terms of snacking. Whether homemade, fast food or right from your cupboard, it will not matter what type of food it is. Almost any food can be considered a snack. Whether a heavy or light meal, you can eat snacks at any time of day.

Discovering new options and trying them for the first time is one of our favorite things. So if you want new snacks or are tired of eating the same snacks every day, this post is for you.

The following is a list of snacks beginning with P and a brief description. I’ve listed below some snack ideas you might try and some you might remember from childhood. These snacks are available in grocery stores, supermarkets, and retail stores!

Let’s munch together!

Snacks That Start With PPin

Snacks that Start with P

The following is a list of 43 snacks that begin with the letter P and a short description of each snack. For your convenience, I have listed them below!

Pringles – Pringles makes potato-based stackable crisps. Procter & Gamble initially owned the brand and marketed it as “Pringle’s Newfangled Potato Chips,” but Kellogg’s acquired it in 2012. Approximately 140 countries have sold Pringles as of 2011.

Popcorn – Popcorn is a corn kernel that expands when heated; the same name also refers to the food that results from the expansion. The complex, starchy shell endosperm of the popcorn kernel is encased in the kernel’s strong hull, which contains 14–20% moisture.

Pretzels – The pretzel, or breeze in standard German, is baked bread made from dough shaped into a knot. A pretzel is a symmetrical shape characterized by the intertwining of long strips of dough and the twisting back on itself each end.

Potato Chips – Potato chips consist of thin slices of potato that have been fried or baked until they are crispy. As for snacks, side dishes, or appetizers, they are commonly served.

Pizza Rolls – Pizza snack rolls consist of bite-sized breaded pizza pockets filled with tomato sauce, melted cheese, and a variety of pizza toppings. Various flavors are available, including cheese, pepperoni, sausage, supreme, multi-cheese, and mixed meats.

Pop-Tarts – Pop-Tarts are toaster pastries manufactured and distributed by Kellogg’s since 1964. Typically, Pop-Tarts are rectangular-shaped pastries with a sweet filling between two layers of pastry. The frosting is also standard on most varieties. Even though pre-cooked, you can reheat them in a toaster or microwave.

Pound Cake – Pound Cake traditionally contains one pound of each ingredient: flour, butter, eggs, and sugar. A pound cake is usually baked in a bundt or loaf pan. A dusting of powdered sugar, a light glaze, or an icing coat is sometimes applied to them.

Pudding – Pudding can be either a sweet or savory dish served as part of a meal.

Pepsi Cola – Pepsi produces carbonated soft drinks under the brand name PepsiCo. As Brad’s Drink, it was created and introduced in 1893 by Caleb Bradham. In 1898, it was renamed Pepsi-Cola, and in 1961 the company shortened it to Pepsi.

Pancakes – A pancake consists of a thin, round cake of starch-based batter containing eggs, milk, and butter cooked on a hot surface like a griddle or frying pan using oil or butter. The bread is made from batter.

Peach Cobbler – Peach cobbler is a dessert made by pouring a peach filling into a large baking dish, then covering it with batter, biscuits, or dumplings before baking. It is not uncommon for cobbler recipes, especially in the American South, to have both a top and bottom crust, much like a thick-crusted pie.

Pumpkin Pie – Pumpkin pie has a custard filling made from pumpkin and spice. Generally, pumpkin pie is eaten in autumn and early winter as a symbol of harvest time.

Parfait – Parfaits can be either sweet or savory desserts. To make parfait, you need cream, eggs, sugar, and syrup boiled together to create a custard-like puree. 

Peanut Butter Cookies – A peanut butter cookie is a cookie snack containing peanut butter as the main ingredient. Its development dates back to the 1910s in the United States. Peanut fragments may be present in cookies made with crunchy peanut butter.

Pop Overs – The popover is a light roll made from an egg batter similar to Yorkshire pudding. It is usually baked in muffin tins or popover pans with straight walls rather than angled ones. 

Pignoli Cookies – Pignolo is Italian cookies. Often found in Italian bakeries, they are considered a standard of Italian confectionery. The cookie is famous throughout southern Italy and among Sicilian communities in the United States. There are golden pine nuts embedded in the cookie, which are lightly golden.

Pizzelle – Pizzelle are a traditional Italian waffle cookie made with flour, eggs, sugar, butter, or vegetable oil and flavoring. The ingredients and preparation method affect whether a pizzella is hard and crisp or soft and chewy. Various shapes can be created with it, including cannoli.

Pastries – The pastry is a baked food made from flour, water, and shortening, which may be sweetened or savory. Baked pastries are often referred to as confectionery by bakers.

Pecan Pie – Pecan pie is a pie filled with pecan nuts and eggs, butter, and sugar. In addition to white or brown sugar, you can use syrups such as cane syrup, sugar syrup, molasses, maple syrup, or honey. Americans commonly serve it at holiday meals and consider it a specialty of the South. 

Plum Pudding – Plum Pudding comes in the boiled or steamed form and contains fruit and spices.

Pistachio Pudding – Pistachio pudding consists of pistachio nuts and sometimes contains small chunks of almonds. Various cakes, pies, muffins, pastries, and pistachio salads use this pudding as an ingredient.

Pralines – Praline consists of ingredients such as culinary nuts such as almonds, pecans, hazelnuts, and sugar.

Panna Cotta – Panna Cotta is an Italian dessert made from sweetened cream and gelatin, which is molded. It can aromatize cream with coffee, vanilla, or other flavors.

Pillsbury Crescent Rolls – Pillsbury Crescent Rolls are puff pastry rolls made by The Pillsbury Company in the 1960s. This is the material that makes up the Pillsbury Doughboy, Poppin’ Fresh.

Panettone – Panettone is the traditional Christmas cake of Milan and has become the most popular in Italy. In the same way, fruit cake keeps well. This lightly sweet, dried fruit-studded dessert makes a beautiful gift.

Panpepato – Panpepato or Pampepato refers to a sweet cake that is typical of the provinces of Ferrara, Siena, Terni, Sabina, and the Valle Latina. There are several types of panforte, including Panpepato.

Parkin – Parkin gingerbread cakes are traditionally made with oatmeal and black treacle and are indigenous to northern England. Yorkshire is often associated with it. However, Lancashire is a trendy area where it is widely spread.

Palazzo – Parrozzo or Panrozzo originates from the Abruzzo region of Italy. In addition to being served during the Christmas season, You can also enjoy it throughout the year. Abruzzo has officially designated Parrozzo as a traditional food product.

Pastiera – Pastiera Napoletana is a Neapolitan tart made from cooked wheat, eggs, and ricotta cheese. It is sweetened with orange flower water. Easter is usually the time when it is eaten. 

Petit four – A petit four is a sweet or savory bite-size dessert or appetizer. Petit four refers to a small oven and is French in origin.

Pavlovas – Pavlovas, inspired by Russian ballerina Anna Pavlova, are airy meringues topped with fruits.

Potato Candy – Peanut butter, butter, vanilla, powdered sugar, and powdered sugar are the ingredients in potato candy.

Plantain Cake – The recipe uses three extremely ripe plantains to make a moist cake that tastes great on its own or when topped with whipped cream and berries.

Panocha – Panocha, popular in southern Colorado and New Mexico, is a pudding made from sprouted wheat and piloncillo. Lent is the traditional time to eat it. This sprouted-wheat flour is also known as “panocha flour” or simply “panocha.” This is used in southern Arizona, Sonora, and Sinaloa to describe piloncillo.

Praline – Traditionally, nuts and sugar are cooked together in boiling sugar until they brown and become crisp.

Peeps Candy – Peeps have an egg-shaped shape, are made of a soft marshmallow and covered in colored sugar, and have edible eyes made from wax. Typically, they come in packages of five conjoined marshmallows.

Pez Candy – PEZ is a compressed peppermint candy invented in Austria in 1927 and introduced in the U.S. in 1952. Before the invention of the hard-pressed brick shape candy in 1948, the candy was available in tiny drops and sold in tins.

Pixy Stix Candy – Pixy Stix is sweet and sour-colored powdered candies usually packaged in a drinking straw-shaped wrapper.

Pop Rocks – Pop Rocks are a candy manufactured by Zeta Espacial S.A. They contain sugar, lactose, and flavoring. In addition, this candy differs from typical hard candy in that it contains embedded carbon dioxide gas bubbles that pop when dissolved.

Push Pop – Push Pop specializes in fruit-flavored lollipops produced in Taiwan. The Topps Company Inc. manufactures it. The product was introduced in 1986 and came in a variety of flavors. 

Peanut Chews – Peanut Chews are a family of U.S. candy bars manufactured by Just Born. A chocolatey coating covers peanuts and molasses, which are available in dark chocolatey and milk chocolatey flavors. They are small bars, similar to the size of “fun size” or Halloween bars.

Panforte – Panforte is a traditional Italian dessert made from fruits and nuts. Florentines are similar but much thicker and a little like lebkuchens. Siena has always been associated with this Christmas tradition, known throughout Italy.

Panettone – Panettone originated in Milan and is eaten for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States, and Canada.

Snacks that start with a different letter of the alphabet



Image credits – Canva

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