RRecipes Read More 2 minute read Chocolate chia pouddingbyAnnabel JohnsonOctober 24, 2021 Chia seeds could be used in tons of different ways and today we will show you one of…
RRecipes Read More 3 minute read Soup of the week: Kale and Savoy cabbage soupbyAnnabel JohnsonOctober 24, 2021 Soups are so good for winter; they are quick and warm and what else could we ask from…
RRecipes Read More 2 minute read Gluten-free almond butter cookiebyAnnabel JohnsonOctober 24, 2021 Do you need to reuse the almond pup after making almond milk? This recipe is like made for…
RRecipes Read More 2 minute read Vegetarian tofu meatballsbyAnnabel JohnsonOctober 24, 2021 Tofu can be tasty and interesting. Do you not believe me? Try those awesome “meat”balls and you will!!…
RRecipes Read More 3 minute read Chia chocolate puddingbyAnnabel JohnsonOctober 24, 2021 If you absolutely NEED to eat chocolate, but can’t really afford eating a lot of calories or fat,…
RRecipes Read More 2 minute read Soup of the week: White roots soupbyAnnabel JohnsonOctober 24, 2021 Just a few minutes left before the dinner time and you’re still lying on the couch. Problem? Not…
RRecipes Read More 3 minute read Sprouted lentils on polentabyAnnabel JohnsonOctober 24, 2021 Salads don’t have to be cold, I maybe like the warm ones even more, to be fair. This…
RRecipes Read More 2 minute read Trail mix with maple glazed nutsbyAnnabel JohnsonOctober 24, 2021 Snacks, snacks, snaaaacks, who the heck doesn’t love them?! Everyone, but mostly kids, obviously. Many snacks can’t really…
RRecipes Read More 2 minute read Swiss chard saladbyAnnabel JohnsonOctober 24, 2021 I got my swiss chard recently and what’s better use for it than making a nice and fresh…
RRecipes Read More 2 minute read Fresh from my basket: Kohlrabi saladbyAnnabel JohnsonOctober 24, 2021 Many of you maybe don’t even know something like kohlrabi exists, but it’s a vegetable everyone must try.…