Chia seeds could be used in tons of different ways and today we will show you one of the more original ones. Hope you will enjoy it!
Preparation time: 5 minutes
Refrigeration: 2 hrs or more
- 1 cup (250ml) of chocolate coconut milk
- 1 cup (250ml) of chocolate almond milk
- 1/2 cup (125ml) of chia seeds
- In a container, mix the milk and the chia seeds. Stir the milk and the seeds for 5 minutes so it doesn’t get lumpy.
- Put it in the fridge for approximately 2 hours. Serve.
As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:
“Hi, I tried the chia pudding and it is great. It reminds me of a fruit pudding. It’s a nice breakfast option – I started with the chocolate banana recipe and added the coconut milk and it tastes great!”
“Do you know if you can use these chia puddings as a topping for pancakes or soufflés? I’m not sure how long they would last, but that’s one of my favorite breakfast ideas!”
“I tried one egg on top, it was okay. But what I really love is to put a spoonful in a bowl for a healthy snack…”
“Hi Sandy! The chia pudding is heaven. Thanks so much for sharing this recipe with us.
“Made one for my gran last night. I did the recipe as written and am of the opinion it is pretty good, but a little more of a Thai/Vietnamese (or maybe Thai and Vietnamese) type flavour. Would make again, but would probably vary the spices. Would also add more of a creamy consistency with less chia seeds for a yogurt-like taste.”
“I made this on Sunday and shared it with my friend on Monday. It was delicious! Love the idea of using chia seeds instead of sour cream or half & half.”
“This recipe left something important to be desired – no calories!”
“I was really browsing one day for something quick and easy to make for a friend’s birthday party. I came across this, and couldn’t wait to make it! Everyone was asking me what I made, and they loved it!”
“I made the chia seed pudding with coconut milk. It tastes pretty good.”
“I added a little bit of fresh mint in my chocolate chia seed pudding when it had finished setting. This made the pudding both refreshing and very chocolatey at the same time without being too sweet.”
And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!
