Gluten-free almond butter cookie

Do you need to reuse the almond pup after making almond milk? This recipe is like made for that task! You can also replace the eggs in it with flax seeds to make it vegan.

Gluten-free almond butter cookiePin

For 20 cookies:

Preparation time: 10 minutes

Cooking time: 15 minutes

  • 2 tbsp. (30ml) of organic grounded flax seeds
  • 6 tbsp. (90ml) of water
  • 3/4 cup (187.5ml) of organic almond flour or almond pulp
  • 1/2 cup (125ml) of organic rice flour
  • 1 tsp. (5ml) of baking soda
  • a pinch of salt
  • 1/4 cup (62.5ml) of coconut oil
  • 1/2 cup (125ml) of organic cane sugar
  • 3/4 cup (187.5ml) of organic Nut butter recipe
  • 1 tsp. (5ml) of vanilla
  • 1/2 cup (125ml) of organic chocolate chips
  • 1/2 cup (125ml) of organic quinoa puffs
  • Almonds for decoration
  1. Preheat your oven to 375º.
  2. In a small bowl to combine the flax seeds and the water.
  3. In a bowl, mix the almond flour or pulp, the rice flour, the baking soda and the salt.
  4. In another bowl, cream the coconut oil and the sugar. Add the flax seeds mix and the vanilla.
  5. Gradually add the dry ingredients to the coconut oil mix.
  6. Put in the chocolate chips and the quinoa puffs. Take 2 tbsp. (30ml) of batter and put it on a cookie sheet and decorate with whole almonds.
  7. Cook for 15 minutes. When ready, place them on a wire rack to cool.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

“I made these cookies for my spouse and I and her, simply we loved them! This is a recipe that you can make with any of the products that you have around the house. We did not have quinoa puffs or chocolate chips, but had some organic muesli that was very similar to them, so I used it. The muesli gave the cookies more texture. Simply, I took some of the muesli and crushed it to give it a little texture.”

“These cookies are very tasty and versatile. I made them with coconut flour, flax seeds, arrowroot powder, baking powder, salt, vanilla extract and added 1/4 cup of protein powder to make into protein cookies for my wife’s diet. These are very quick to make, which was great for me as I can’t stand extra time in the kitchen.”

“These are delicious. I used the recipe here but added some chocolate chips and chopped nuts to the dough before rolling it out. They aren’t true keto so you’ll have to experiment based on your macros.”

“These are so yummy! I used flax seeds instead of chia because I didn’t have any chia seeds at work.”

And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!

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