Soup of the week: Kale and Savoy cabbage soup

Soups are so good for winter; they are quick and warm and what else could we ask from our dinner throughout this time of year? I decided to use two cabbages to make my soup today and the result was amazing!

Soup of the week - Kale and Savoy cabbage soup

Preparation time: 10 minutes

Cooking time: 25 minutes

  • 1 organic savoy cabbage
  • 1 bundle of organic kale cabbage
  • 1 organic onion
  • 2 organic garlic cloves
  • 1 cube of organic onion broth
  • 3 tbsp. (45ml) nutritional yeast
  • 340g of silken tofu (Mori-Nu type)
  • 5 cups of water
  • 1 cup of almond milk
  • Salt and pepper
  1. In a pot over medium heat, stir in the onion and the garlic.
  2. Gradually add the coarsely chopped cabbages and the tofu. Then put the water 1 cup at the time and the onion broth cube.Cook for about 15 minutes.
  3.  With a hand mixer or with a food processor, blend the soup and finish by adding the almond milk.
  4. Add salt and pepper if needed.

As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:

“I made the soup and it was delicious! I didn’t use any salt or pepper, I just followed the recipe. The cabbage’s texture was very subtle and mixed with kale and onions, plus tofu and almond milk it made a very light meal. My husband loved it, he said it is one of the best soups he had in a long time!”

“I’ve made this soup and I loved it! The texture is perfect, very smooth. All my friends loved it as well. Even my mother who usually don’t like cabbages liked this one.”

“I tried this soup today,, it was… it was good I think.”

“One of the best recipes I ever tasted. I made it for dinner with my husband this Monday and he loved it! It was easy to prepare and it had a good flavor. Thank you”

“I was not sure how this would taste at first but now I want to try more recipes like these. It is healthy, quick and easy to make,I will make this soup again tomorrow.”

“I liked the taste of this soup even though my boyfriend is not a tofu fan he ate two bowls of it,he said he liked the way that tofu blended with cabbage soup.”

“I am a vegetarian and I’m used to eating vegetarian soup, but this is the best I ever had. I’m using it right now, and it is very delicious.”

“I think this recipe is great because of the way the flavors blend together. It’s like a taste explosion. It’s an easy and healthy meal.”

“The cabbage was super tasty, couldn’t stop eating it!”

“We had this soup on January 20th on my birthday and we loved it, we had another family member with us and they also loved it. We all agreed that we will definitely refer this recipe to our friends and family.”

And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!

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