Many people love and enjoy Mexican food which is due to various reasons. Generally, Mexican cuisine offers not only healthy food but also flavorful food. So there’s no wonder why many restaurants offer such dishes and why most people are curious about them.
If you’re one of the many who is interested in learning more about Mexican food, you may have already searched online for what this cuisine offers. If that’s the case, you’ve come to the right place. We’re here to show you all Mexican foods that start with the letter H. This way, you’ll gain a better understanding of Mexican cuisine.
Without further ado, let’s get started!
Mexican food that starts with H
Here are 13 Mexican foods that begin with the letter H. Read on to learn more about each one!
Habanero – Habaneros are hot varieties of chili. Habaneros are green when unripe, but they turn red as they mature. Most fruits come in orange and red colors, but they can also be white, brown, yellow, green, or purple. Typically, ripe habaneros measure 2–6 centimeters long.
Harina – Harina is a Mexican term that means flour. However, in Mexico, flour is typically cornflour or Masa Harina. Corn flour is often referred to as masa Harina, dried corn dough. Fresh tortillas are made from this corn dough. During the morning, in the markets of Cozumel, you can buy tortillas made from corn dough. This food is made by soaking dried corn in calcium hydroxide and then grinding it finely.
Helado – Hello is a Mexican term that refers to ice cream, and it is sometimes called paletas as well. You can make Popsicles in many ways, but Mexico has its version called the paletas. Paletas differ from ordinary popsicles because they are made of lots of fresh fruit.
Horchata – Horchata or Orxata refers to various types of plant-based beverages. The Spanish version is made with tiger nuts that are soaked, ground, and sweetened. In other parts of the Americas, Jicaro, melon and sesame seeds, white rice, and various spices are used.
Huachinango a la Veracruzana – Huachinango a la Veracruzana is a traditional Mexican fish dish. Veracruz has dubbed it the signature dish of the state. Spanish ingredients and pre-colonial Mexican cooking methods are combined in this dish.
Huaraches – Huarache is a Mexican dish made with masa dough and smashed pinto beans, then shaped into an oblong shape, fried, and topped with green or red salsa, onions, potatoes, cilantro, and any meat, such as ground meat or tongue. It is also topped with fresh cheese.
Huauzontles – Huauzontles is a species of edible plant native to Mexico. Its scientific name is Chenopodium Nuttalliae, but its common name is Huauzontles. It is also known as Huazuzontle, Huanzontle, or Guausoncle.
Hueso – Hueso is a Mexican term for bone. There are two meanings to the word bone in English and Spanish, and you can find out how to say it here: The word bone means bone; stone. Therefore, bones or stones can be referred to as the bones of people and animals and fruit and olive stones.
Huevos Motuleños – Huevos Motuleños is a dish that originated in the town of Motul. In addition to black beans and cheese, eggs are often served on tortillas with ham, peas, plantains, and hot sauce.
Huevos Rancheros – A traditional Mexican breakfast dish, Huevos Rancheros, consists of eggs cooked in a way similar to what is served on a Mexican farm during the mid-morning meal.
Huitlacoche – Huitlacoche is a plant disease affecting the ears of corn, causing puffy, gray clouds that resemble river stones. When huitlacoche is incorporated into the culinary world, it becomes a delicacy that you can use in soups, enchiladas, and sauces.
Mexican food that starts with a different letter of the alphabet
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