Mexican cuisine encompasses a wide variety of dishes and is renowned worldwide. Mexico’s food is characterized by its savory and excellent flavors, derived from various spices and ingredients. Therefore, Mexican cuisine is quite common in restaurants.
You may be interested in learning more about Mexican food by knowing what dishes it offers. However, since there are many, we’ll categorize them according to their first letters. In this article, we will discuss all the Mexican dishes that start with E.
Let’s get started!
Mexican food that starts with E
There are 10 Mexican foods that start with the letter E. We have researched each one and wrote what we learned below to help you know more about them.
Elotes – Elotes are a Mexican dish made from corn on the cob, coated in mayonnaise, seasoned with chili powder, lime juice, and cilantro, and topped with salty Cotija cheese. The food is messy to eat, but every bite is worth it. Elotes are the perfect side dish for any Mexican-inspired meal during the summer.
Empanadas – Empanadas are baked or fried turnovers made of pastry and filling familiar to Spanish, other southern European, Latin American, and Philippine cultures. “empanar” derives from the Spanish verb “to wrap in bread” or to cover in bread.
Enchiladas – Enchiladas are corn tortillas stuffed with a filling and topped with a savory sauce. Enchiladas originate from Mexican cuisine and can be filled with several ingredients, such as meats, cheese, beans, potatoes, and vegetables.
Enfrijoladas – Enfrijoladas are corn tortillas soaked in buttery smooth black bean sauce and topped with fresh crumbly cheese. Many people enjoy this vegetarian meal!
Ensalada de Fruta – Ensalada de Fruta is a dish composed of various fruit, sometimes served with a liquid, such as juice or syrup. Fruit salad has many different possible forms, from appetizers to side dishes. Ensalada de Fruta is sometimes referred to as a fruit cocktail or fruit cup as an appetizer.
Entomatadas – Entomatadas are made with corn tortillas, cheese, and homemade tomato sauce. Enchiladas and Entomatadas are very similar, but enchiladas are covered in chili sauce while Entomatadas are topped with tomato sauce.
Envueltos – Envueltos are typical Colombian corn cakes wrapped in traditional Colombian paper and sold on the streets. While some prefer eating them alone with butter and cheese, they’re also delicious served as a side dish with chorizos or other fried meats. If you don’t wish to use the husks, you can use aluminum foil instead.
Escabeche – Escabeche is the name of various dishes in Spanish, Portuguese, Filipino, and Latin American cuisines. The dish features marinated fish, meat, and vegetables cooked in a sauce with paprika, citrus, and other spices.
Escamoles – Escamoles, also known as Mexican caviar or insect caviar, are the larvae and pupae of ants that you can eat. The most common consumption area in Mexico City. As far back as the Aztecs, Escamoles have been eaten in Mexico.
Esquite – Esquites are corn off-the-cob smoky, sweet, spicy, and tangy. Mexican street corn grilled on the cob and slathered in a creamy, cheesy, lime-scented, chili-flecked sauce.
Mexican food that starts with a different letter of the alphabet
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