Chocolate chia poudding
Chia seeds could be used in tons of different ways and today we will show you one of…
Soup of the week: Kale and Savoy cabbage soup
Soups are so good for winter; they are quick and warm and what else could we ask from…
Gluten-free almond butter cookie
Do you need to reuse the almond pup after making almond milk? This recipe is like made for…
Vegetarian tofu meatballs
Tofu can be tasty and interesting. Do you not believe me? Try those awesome “meat”balls and you will!!…
Chia chocolate pudding
If you absolutely NEED to eat chocolate, but can’t really afford eating a lot of calories or fat,…
Soup of the week: White roots soup
Just a few minutes left before the dinner time and you’re still lying on the couch. Problem? Not…
Sprouted lentils on polenta
Salads don’t have to be cold, I maybe like the warm ones even more, to be fair. This…
Trail mix with maple glazed nuts
Snacks, snacks, snaaaacks, who the heck doesn’t love them?! Everyone, but mostly kids, obviously. Many snacks can’t really…
Swiss chard salad
I got my swiss chard recently and what’s better use for it than making a nice and fresh…
Fresh from my basket: Kohlrabi salad
Many of you maybe don’t even know something like kohlrabi exists, but it’s a vegetable everyone must try.…