Gluten-free corn muffins

Gluten-free corn muffins

Sometimes with soup you feel like having a little something with it other than a piece of bread. So today I thought of making corn muffins. For 8 muffins Preparation time: 10 minutes Cooking time: 25 minutes 1 cup (250ml) of organic cornmeal 1/2 cup (125ml) of organic brown rice flour 1/4 cup (62.5ml) of…

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Coconut and walnut oatmeal

Coconut and walnut oatmeal

I just thought I would share with you quickly this great addition I made to my oatmeal this morning. We usually have it before we go ski so nobody’s hungry for a while. But today, the reason was that I had nothing else to eat. I added shredded organic coconut and some chia seeds to…

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Carrot and orange soup

Soup of the week: Carrot and orange soup

Once a week, I like to put in my menu what I call a “One meal soup“. I made a few weeks ago my “Green soup“, today it was my orange soup. I like colours! I need variety in my weekly meal plan so I don’t feel like I always eat the same thing. It…

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Kale

Kale pesto

I don’t know if it’s the same with everybody, but sometimes you just grab food you have, put it on your counter and ask yourself: “What can I make with that?” It was the same that day. Kale cabbage is an amazing vegetable. The best way to get the most out of it is to…

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Vegetarian tofu meatball

Vegetarian tofu meatballs

Coming back from the kids swimming lessons, I was a bit tired to make supper. Tofu meatballs are quick and good. Whether you’re vegetarian or simply have no ground meat out of the freezer, this can be a quick solution. When we think about eating tofu, we associate it most of the time to small…

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Gluten-free almond butter cookie

Gluten-free almond butter cookie

We can’t have peanut butter cookies because of my daughter’s allergy, I decided to make them fully almond. They are also gluten-free, but you don’t even notice. You can also make them vegan by replacing the egg by  flax seeds. They are really crunchy and good! Preparation time: 10 minutes Cooking time: 15 minutes For 20…

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Chocolate chia poudding

Chocolate chia poudding

Chia seed is considered a superfood. It has only been recently that we rediscovered this ancient seed. It has been cultivated and used by Azteques and the Mayan for thousands of years. This little dessert is quick and could not be easier to make. It’s raw, so all the nutriments are all intact. I make…

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