Rotisserie Chicken Soup Recipe

Dive into the warmth and comfort of our Rotisserie Chicken Soup, a recipe that brings the coziness of home-cooked meals into your kitchen with ease. Featuring a rotisserie chicken as its star, this soup is a symphony of rich flavors and hearty vegetables, simmered to perfection.

It’s the ultimate comfort food, simplified for those days when you crave a homemade touch without the hassle. Whether you’re wrapping up a chilly day or seeking solace in a bowl of nourishing goodness, this Rotisserie Chicken Soup promises satisfaction with every spoonful.

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How to Prepare Rotisserie Chicken Soup

  1. Prep Time: Begin by chopping the vegetables. Carefully remove the breast meat from the rotisserie chicken and shred it, if you prefer smaller pieces.
  2. Sauté Veggies: In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the chopped celery, carrots, and onion. Sauté them until the onions become translucent.
  3. Simmer Soup: To the sautéed vegetables, add the chicken broth, sea salt, cracked pepper, garlic powder, thyme, oregano, parsley, and the shredded chicken along with the whole chicken carcass. Switch the heat to medium and let the soup gently boil for about 30 minutes, or until the carrots are fully softened.
  4. Remove Bones: After the soup has simmered, use tongs to carefully remove the chicken bones from the pot.
  5. Pasta Time: Stir in the dry pasta, letting it cook until al dente, approximately 10-15 minutes.
  6. Thicken Soup: In a small bowl, whisk the corn starch with 1 ½-2 cups of the soup until dissolved. Pour this mixture back into the pot and stir well to integrate fully.
Rotisserie Chicken SoupPin

Rotisserie Chicken Soup

Indulge in a creamy, homemade rotisserie chicken soup recipe, an easy and quick solution for a healthy, keto meal. Made with leftover chicken, simple pantry staples, and fresh vegetables, it's the best dairy-free soup. You can prepare rotisserie chicken soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Dive into this rotisserie chicken soup recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 Servings


  • 1 rotisserie chicken
  • 12 cups chicken broth
  • 4 celery stalks
  • 4-5 carrots
  • 1 onion
  • 1 teaspoon garlic powder
  • 2 teaspoon dried parsley
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • 1 bay leaf
  • ½ teaspoon sea salt
  • 1 tsp cracked pepper
  • 2 cups dry pasta
  • ¼ cups corn starch
  • 1 Tablespoon olive oil


  • Vegetable Prep: Chop your selection of vegetables and remove the chicken breast from the rotisserie chicken, shredding it according to preference.
  • Vegetable Sauté: Warm up a tablespoon of olive oil in a sizable pot over medium-high heat. Toss in the celery, carrots, and onion, cooking until the onion is clear and slightly golden.
  • Soup Assembly: To the pot, add the chicken broth, all the seasoning (sea salt, cracked pepper, garlic powder, thyme, oregano, parsley), the shredded chicken, and the carcass. Lower the heat to medium, letting the soup slowly boil until the carrots soften, which should take about half an hour.
  • Bones Out: Once the carrots are soft, use tongs to pick out and discard the chicken bones.
  • Adding Pasta: Drop the dry pasta into the soup, waiting for it to become perfectly al dente, about 10 to 15 minutes should do it.
  • Final Thickening: Take out 1 ½-2 cups of soup, mixing it with the corn starch in a separate bowl until smooth. Return this mixture to the main pot, stirring thoroughly to blend it into the soup.

How to Store Rotisserie Chicken Soup

To keep the Rotisserie Chicken Soup fresh, store any leftovers in an airtight container within the refrigerator. This method will maintain the soup’s quality and flavors for up to 3-4 days. For longer storage, you can freeze the soup in suitable freezer-safe containers or bags. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave, ensuring it’s heated through before serving.

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