Indulge in the comforting warmth of this curried ground beef recipe, a simple yet flavorful skillet meal that’s perfect for any weeknight.
Marrying the hearty essence of meat and potatoes with the aromatic depth of curry powder, this dish is a testament to the magic of spices in transforming basic ingredients into a sumptuous feast. Quick to prepare and delightful to savor, this curry promises a satisfying dinner with minimal fuss.
How to Prepare Curried Ground Beef Recipe
- Spice Infusion: Begin by sautéing 4 cloves of minced garlic and 1 teaspoon of grated fresh ginger in 2 tablespoons of cooking oil in a large deep skillet over medium heat for 1-2 minutes. Stir in 1 tablespoon of curry powder, 1 teaspoon of turmeric, and ¼ teaspoon of crushed red pepper (optional) for an additional minute.
- Beef Cooking: Add 1 pound of ground beef (with 15% fat or less) to the skillet and sauté until the beef is fully cooked.
- Potato Prep: While the beef cooks, peel and cut 1 russet potato into ½-inch cubes.
- Combine and Simmer: Add the cubed potato and 1 cup of beef broth to the skillet, stirring to mix with the ground beef. Increase the heat to medium-high, cover with a lid, and bring to a boil. Then, reduce the heat to medium-low and simmer for 10 minutes with the lid on, stirring occasionally, until the potatoes are tender.
- Final Touches: After the potatoes are tender, remove the lid and simmer for a few more minutes until most of the broth has evaporated. Mix in 1 cup of frozen peas and heat through. Season with approximately ½ teaspoon of salt, adjusting to taste. Garnish with sliced green onions if desired, and serve hot.
Curried Ground Beef
Ingredients
- 4 cloves garlic minced
- 1 tsp grated fresh ginger
- 2 Tbsp cooking oil
- 1 Tbsp curry powder
- 1 tsp turmeric
- 1/4 tsp crushed red pepper optional
- 1 lb. ground beef 15% fat or less
- 1 russet potato
- 1 cup beef broth
- 1 cup frozen peas
- 1/2 tsp salt
- 2 green onions sliced (optional)
Instructions
- Initiate with Garlic and Ginger: In a large, deep skillet, heat 2 tablespoons of cooking oil over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of grated fresh ginger, sautéing for 1-2 minutes. Add 1 tablespoon of curry powder, 1 teaspoon of turmeric, and ¼ teaspoon of crushed red pepper (if using), cooking for another minute.
- Brown the Beef: Incorporate 1 pound of lean ground beef into the skillet, breaking it apart and cooking until no pink remains.
- Prepare Potato: While the beef cooks, peel and dice 1 russet potato into half-inch pieces.
- Simmer with Potato and Broth: Add the diced potato and 1 cup of beef broth to the beef mixture. Stir well, cover, and bring to a boil over medium-high heat. Then, reduce to medium-low and let simmer for 10 minutes under cover, stirring now and then. Potatoes should be fork-tender by the end.
- Evaporate and Add Peas: Remove the lid, let the mixture simmer for a few more minutes until the broth mostly evaporates. Stir in 1 cup of frozen peas until warmed through. Season with salt to taste (around ½ teaspoon). Optionally, garnish with sliced green onions before serving warm.
How to Store Curried Ground Beef Recipe
Let the curried ground beef cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To freeze, portion the curry into freezer-safe containers, and it will be good for up to 3 months. Thaw overnight in the refrigerator and reheat gently in a skillet over medium heat or in the microwave, adding a splash of water if needed to prevent drying out.
