Roasted garlic hummus

Who doesn’t love hummus? It contains a lot of proteins and can be used to improve a countless number of recipes. And the best part? Making it is really easy, so let’s get into it!

Roasted garlic hummus

Preparation time: 15 minutes

  • 2 cup (500ml) of cooked organic chick peas
  • 1/4 cup (62.5ml) of olive oil
  • 1/4 cup (62.5ml) of water
  • 4 organic garlic cloves
  • salt & pepper
  1. In a pan, heat the olive oil over medium heat. Add the garlic and reduce to low heat to roast but not burn. Leave it on for 5 minutes and turn off the heat. Leave it for 5 minutes.
  2. In a food processor, blend the chick peas and the water. Mix the oil and the garlic. Then add some salt and pepper. That’s it. Quick and healthy snack.

What do our readers say about this recipe?

“This is the best hummus I’ve ever had! The roasted garlic made all the difference!”

“I couldn’t believe how easy it was to make this! The taste it perfect. I will never buy hummus again. It’s so much healthier.”

“Since I’m allergic to nuts, I was really happy to find a recipe so easy to make with chickpeas. My kids love it. It is great for snacks.”

“I have my mother in law who loves hummus more than anyone. So when she came by for lunch I thought I’d try my roasted garlic hummus on her.”

“I have to say this is probably the best recipe I have made on marmiton that wasn’t one of yours or your husband’s recipes. My husband loved it too!”

“My husband is Moroccan and he said it was the best hummus he ever had. Thank you for sharing.”

“I used this recipe to have a craving for hummus. I thought it was great, although my boys who are not big fans of hummus thought the garlic gave it too much of a bite. But I actually liked it!”

“My husband loves hummus, but he said this was the best one he has ever had! It is really easy to make!”

“My mom thinks this is the best hummus recipe she has ever had. Makes me look good I guess!”

“My family really loved this recipe. Thanks.”

“This is the best hummus I have ever tasted. The garlic really enhances the chickpeas.”

“I was looking for a way to make hummus without chickpeas and this recipe is great. I would suggest only making half the recipe if you are serving several people.”

“Really impressed with this recipe! The garlic really makes the hummus taste much better. My kids (2 & 4) loved it!”

“I have to say, this is my new favorite recipe for hummus! I made the mistake of adding way too much garlic so next time I’ll have my kids taste it, they are very picky.”

“This was my first attempt at making hummus. It’s so easy and fast.”

“This is by far the best hummus recipe I have ever tasted. Thank you!”

“I couldn’t believe how easy this was to make! The taste is wonderful.”

0 Shares:
You May Also Like