Cheeseburger Sliders Recipe

Dive into the savory world of Cheeseburger Sliders – the miniature marvels that pack a punch of juicy, cheesy delight. Perfect for any occasion, these sliders merge the classic charm of burgers with the convenience of bite-sized wonders.

Ideal for meal prep, gatherings, or just a family dinner, these sliders are not only quick and easy to whip up but also reheat splendidly. Follow along for a tantalizing journey into making these irresistible sliders that promise to satisfy your burger cravings in a big way.

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How to Prepare Cheeseburger Sliders

  1. Prep the Oven and Pan: Preheat your oven to 350˚F. Generously butter the bottom of a rimmed baking sheet to prevent sticking.
  2. Cook the Beef: Heat a large skillet over medium/high heat and add 1/2 Tbsp olive oil. Toss in the finely diced onion followed by 2 lbs of lean ground beef. Break the beef apart with a spatula, seasoning it with salt, black pepper, and garlic powder. Continue to sauté, breaking the beef apart until it’s just cooked through, then take it off the heat.
  3. Drain and Mayo Mix: Carefully tilt the skillet to remove and discard any excess fat. Integrate 1/4 cup of mayonnaise into the beef, stirring well.
  4. Layer the Sliders: Slice your dinner rolls in half and arrange the bottom halves on the prepared baking sheet. Cover this base with slices of medium cheddar cheese. Next, evenly distribute the ground beef mixture over the cheese, smoothing the edges with the back of your spatula. Top the beef with shredded cheddar cheese for an extra cheesy layer.
  5. Top and Bake: Place the top halves of the dinner rolls over your cheesy beef layer. Brush the tops with melted butter and immediately sprinkle with sesame seeds for that classic burger look. Bake in the preheated oven for 12-15 minutes, or until the cheese has melted beautifully and the tops turn golden brown.
Cheeseburger SlidersPin

Cheeseburger Sliders

Experience the irresistible charm of Cheeseburger Sliders – a mouthwatering fusion of juicy beef, melty cheese, and soft rolls, sprinkled with sesame seeds for that perfect finish. Ideal for any gathering or a simple family meal, these easy-to-make sliders are a convenient and delicious option that everyone will love.
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 24 Sliders


  • 2 lb lean ground beef (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar shredded (or used more sliced cheese)
  • 24 dinner rolls (or use 2 packs of 12)
  • 2 Tbsp unsalted butter melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds


  • Oven and Pan Preparation: Begin by heating your oven to 350˚F. Use additional butter to coat the bottom of a rimmed baking sheet to prevent sticking.
  • Sauté Beef and Onions: In a large skillet over a medium/high flame, warm up 1/2 Tbsp olive oil before adding the diced onions and ground beef. Break the meat apart with a spatula, adding salt, pepper, and garlic powder for seasoning. Cook until the beef is no longer pink, then remove from heat.
  • Remove Excess Fat and Add Mayo: Lean the skillet to one side to spoon off any excess fat before discarding it. Mix in 1/4 cup of mayonnaise with the cooked beef.
  • Assemble the Sliders: Cut the dinner rolls in half and place the bottoms on the prepared sheet. Layer with slices of cheddar cheese, then evenly spread the beef mixture on top. Finish with a layer of shredded cheddar cheese.
  • Bake to Perfection: Cover with the top halves of the rolls, brush with melted butter, and sprinkle sesame seeds on top. Bake for 12-15 minutes or until the cheese has melted and the tops are golden.

How to Store Cheeseburger Sliders

To keep your Cheeseburger Sliders tasting fresh, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, wrap each slider individually in foil, place them in a freezer bag, and freeze. They can be kept frozen for up to 3 months. Reheat in the oven or microwave until heated through, ensuring the cheese is melty and the bread is warm.

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