Is Sous Vide Worth It? (And Why? Explained!)

Sous vide is now becoming a popular method of cooking. In fact, you’ve probably seen this tool in some YouTube videos of home cooks and even professional chefs. For this reason, you probably planned to get one for your own cooking. Still, one of the many questions, and probably the most important one that you may ask, is this one:

Is Sous Vide worth it? Yes, sous vide is worth it, and it’s something you can try if you’re a home cook or even a professional chef. Sous vide’s precise outputs and reliability in cooking hold a lot of potentials. Moreover, since this tool and method is now accessible to general consumers, it’s worth giving a shot.

In this article, we’ll talk about sous vide a little more in-depth to give you an idea of why it’s worth trying. As a home cook, this method seems quite daunting. However, after reading this article, you’ll understand why you should give it a shot if you have the budget to do so.

Without further ado, let’s get into it!

Is Sous Vide Worth ItPin

Is sous vide really that good?

Sous vide offers many valuable benefits for every meal you cook, so you can say that it really is good. 

The first thing you need to know about this tool is that it has existed for quite a while now. Unfortunately, it’s not accessible to most home kitchens since the first batches of these tools are bulky, complicated, and expensive.

As a result, most people often discard the possibility of owning and using one. Further, only professional chefs at fancy restaurants use such.

Now, such a tool surfaced again once the market offered sous vide machines marketed to general consumers. These machines are easy to use and affordable as well. 

With the release of these simple sous vide machines, anyone can now enjoy the benefits of cooking in the sous vide without hurting their wallet.

For instance, you can enjoy the benefits of sous vide like consistent cooking, controlled temperature, and better dish outputs. 

Thus, with an affordable price and easy-to-operate manuals, you can say that the sous vide method is really good.

Is it worth buying a sous vide machine?

Yes, it is worth buying sous vide machine, but this answer can change depending on your budget and needs.

For instance, sous vide equipment is now available in consumer grades. In short, there are sous vide tools you can find online that are easy to use and affordable. Thus, you can always try this method without hurting your budget.

As I mentioned earlier, this tool has been around for quite some time. But, unfortunately, most home kitchens do not have access to it since the first batches of these gadgets are enormous, sophisticated, and expensive.

As a result, most individuals dismiss the idea of having and utilizing one. Furthermore, only professional cooks in high-end restaurants employ them.

Now that the market has sous vide equipment sold to regular customers, such a tool has resurfaced. These devices are simple to operate and reasonably priced.

With the introduction of these simple sous vide devices, everyone may now experience the benefits of sous vide cooking without breaking the bank.

Do professional chefs use sous vide?

Yes, professional chefs do use sous vide. Professional chefs need precise cooking tools to give the best dishes for customers to enjoy.

Thus, only a few chefs these days don’t use sous vide, at least not often. However, when this method requires expensive and complicated machines, professional chefs use it for their work.

While many professionals enjoy this kind of method and use this tool, you can also enjoy the same.

If you look at online stores, you can see a list of sous vide machines that are affordable and simple to use. Thus, while the term sous vide seems daunting, it’s actually simple to follow as long as you have the simple tools. 

In short, it means that sous vide is accessible even to general consumers like us. 

Advantages of sous vide

Now, you may wonder about the advantages you can enjoy if you pursue the idea and get sous vide machine for your home cooking.

With this in mind, we wrote several advantages of sous vide to give you an idea of what you can enjoy if you get such a machine and try such a method.

Sous vide offers adaptability.

If you bought a sous vide tool, you could basically use it for cooking anything you want. Of course, there are a few exceptions, such as dishes that require high heat. 

However, the water bath and the sous vide method can deal with many things, opening a great potential for you even as a home cook. 

For instance, you can cook any food from starch, vegetables, and even all kinds of protein that need consistent cooking temperature. 

In short, cooking sous vide doesn’t limit your potential to prepare dishes. In fact, it may even open the doors for you to try cooking more recipes.

Sous vide is quite reliable.

Once you have understood the cooking time with a given temperature, you can already rely on your sous vide machine to do all the work for you. 

For instance, nothing is more accurate than cooking a steak in sous vide. Once you set the right temperature and let it cook for a specific time, you’ll end up with a perfectly cooked steak according to your preferred doneness. 

Through this method, you enjoy even cooking without ending up with overcooked or undercooked parts. 

Another great thing is that sous vide machines bring the same output. Unlike ovens and stoves that vary for every kitchen, sous vide machines give the same output regardless of the brand. In short, you can always rely on the output you want, even when using different sous vide machines.

Sous vide machines are easy to operate.

Sous vide works simply with only a few steps. First, you’ll season your food, seal it in a bag, put it in the water bath, set the temperature and cooking time, and let it do the rest.

All the things you cook in the sous vide machine follow the same principle, changing the time and temperature. Thus, you can hardly ever go wrong with this method.

Another great thing is that even if you leave your food unattended, it will take long before you overcook it. In short, it means you have lesser room for error if you’re not the kind of home cook who’s used to preparing specific dishes.

Sous vide provides you scalability.

If you know how to cook a particular dish in the sous vide’s water bath, you’ll know how to do it with several more of that dish.

While it may seem obvious, it’s the kind of benefit that you’ll always enjoy. Imagine cooking the same perfect dish for five or even ten more people. 

In short, the precision of sous vide gives you the ability to do the same thing simultaneously and multiply it by how much you need.

Of course, you are limited to your water bath’s size and the capacity of your sous vide machine. Still, as long as you cook with the proper flow of your circulator, you’ll end up with the perfect dish.

Sous vide makes your cooking tasks more manageable.

Using sous vide makes your cooking tasks more manageable. Thus, it allows you to focus more on other essential things once your dish is seasoned, sealed, and dropped in the water bath. 

With minimal effort, you can still end up with a perfectly cooked dish. Thus, this method and tool let you enjoy perfect and precise cooking without caring so much about things that may vary, like when you’re cooking in an oven, a pan, or a grill.

In short, you can enjoy that set and forget the capability of your sous vide and still end up with a perfectly cooked dish that’s tricky to pull off with traditional cooking.

Sous vide ensures that food is safe.

When cooking sous vide, you can ensure that your raw food turns out safe and free from bacteria. As long as you prepare the raw food properly, you’ll end up with a safe dish that’s perfectly cooked for you to enjoy. 

In short, you don’t have to worry about the safety of the food you’re taking out of that water bath. As long as you set the right time and temperature, you’ll end up with a safe and perfectly cooked dish. Even if you only need a quick sear or grilling, it will still be safe.


So, is sous vide worth it? Yes, sous vide is a method and tool worth trying for every home cook and even professional chef. This tool and method allow perfect cooking and several other things that can be challenging to pull off with traditional cooking.

Since sous vide machines are now accessible, simple, and affordable, you can always try such at home without worries. But, of course, if you’re on a tight budget and you can’t afford one, it’s not a mandatory tool to have at home.

However, if you have a budget and you want to try the benefits and potential of this method and tool, you’re always welcome to give it a shot. 



Image credits – Canva

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