Sausages are one of the staples we enjoy as breakfast and even as part of our meals. They usually come in a casing, but there are times when we need to take them out of it. In such cases, you may wonder:
How to remove sausage casing? To remove the sausage casing, you’ll do well with a knife. First, you can cut the tips and cut lengthwise to split the casing. Once it’s done, you can pull the casing away from the meat. Then, you can enjoy the flavored sausage meat and use it in any recipe you may have in mind.
In general, sausage casing removal allows you to enjoy the meaty goodness without the casing. In addition, it gives you flavored ground meat, and it’s essential in some recipes you may have. Thus, learning how to take the casing off the sausages is essential if you need the sausage meat without its casing.
This article will walk you through removing the sausage casing step by step. Then, you can enjoy the sausage meat without the casing whenever you need it.
Without further ado, let’s get into it!
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Best way to remove the sausage casing
The easiest and probably the best way to remove the sausage casing is to remove it while the sausage isn’t cooked yet. But, of course, you can always do so with the help of a sharp knife. Here’s how you can do it:
Freeze your sausage before slicing.
The first thing you’ll want is to let the sausage freeze. By freezing the sausage, you can prevent the filling from sticking to your casing.
If you have a fresh sausage, you can place it in the fridge for at least 15 to 20 minutes. This amount of time will be enough to firm up your sausages.
Cut the two tips of the sausage.
Once your sausage is firm, you can cut both ends with the knife. When you do so, make sure you only cut the tip. It should be enough to pierce through the casing. Otherwise, you’ll cut through the sausage.
Slice the casing lengthwise.
Once both ends of the sausages are cut, you can slice the casing using the tip of the knife. Then, you can flip and do the same to the other part.
Pull back the casing.
Once you’ve cut through the casing, you will see it eventually splitting in the corners. Then, you can grab the casing with your forefinger and thumb and pull it back out.
Enjoy the ground sausage.
Once you’re done, you can enjoy the ground sausage without its casing. Then, you can start cooking it or store it for use later.
How to remove summer sausage casing?
The summer sausage casing is that the meat can stick to the casing because of the smoking. If such is the case, you can always take it out using a sharp knife.
Here’s a step-by-step process of doing so:
- Slice the sausages’ tips with a knife.
- After removing the tip, you can slice the sausage lengthwise.
- After that, you can flip it over and repeat the process on the other side.
- Once you’ve sliced the casing, use your thumb and forefinger to pull the casing away from the sausage slowly.
- Once you have the sausage, you can either keep its shape or crumple it, depending on how you wish to use it.
How to remove the casing from dry sausage?
Dry sausage is easy to remove from the casing since the meat will not stick. Thus, you can do it with your bare hands. However, if you want a quicker process, you should continue with the help of a sharp knife.
Here’s a step-by-step process of doing so:
- Slice the sausage tip with the knife.
- After removing the tip, you can slice the sausage lengthwise.
- Then flip it over and do the same thing on the other side.
- Using your thumb and forefinger, slowly pull the casing from the sausage after cutting it lengthwise.
- Depending on how you intend to use the sausage, you can keep its shape or crumple it.
How to remove the casing from andouille sausage?
Unlike typical sausages, you may find andouille sausage casing tricky to remove. Thus, if you have such a sausage and you want to take out its casing, here’s a step-by-step guide for you:
- Begin by simmering your andouille sausage for 2 to 3 minutes in hot water.
- Next, you should remove these sausages from hot water and rinse them under cold water to prevent further cooking.
- Afterward, dry the sausages with paper towels.
- Cut a shallow slice into the sausage lengthwise with a knife.
- Remove the casing gently and use the meat according to your recipe.
How to remove the casing from chorizo sausage?
If you have a chorizo sausage and want to take out the casing, you can always do so using a knife. Here’s a step-by-step guide to doing so:
- With the tip of a knife, cut the sausage end to end.
- The cut side of the sausage should be facing up.
- Using your thumb and forefinger, grasp the ends of the split casing and pull them back.
- Ground sausage can be used immediately or stored for later.
How to remove the casing from frozen sausage?
Frozen sausage casing is easy to remove since the meat will not likely stick to it. However, if the sausages are complex, you may find it easier to remove the casing with the help of a knife.
- Place uncooked sausage on a baking sheet and freeze for 20 minutes
- Prepare a cutting board by placing frozen sausage on it
- Use a sharp knife to cut the casing gently lengthwise. Be careful not to slice the meat.
- Gently but firmly roll back the casing from the end of the link.
- Freeze the meat again after 10 minutes if it sticks to the casing.
Summary
In a nutshell, using a knife will help you remove the sausage casing. You have to split the casing by cutting the tips lengthwise. After that, you can remove the casing from the meat. Once the flavored sausage meat is ready, you can use it in any recipe.
You can enjoy sausage goodness without the casing if you remove the casing from the sausage. For some of the recipes you may have, it’s essential to have flavored ground meat. If you want the sausage meat without the casing, you must learn to remove the casing from sausages.
Also Read:
- Is Ground Pork the Same as Sausage?
- Can You Eat Sausage Casing?
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- Can Rare Steak Make You Sick?
Resources
Image credits – Canva
