If you’re interested in learning more about sous vide, you probably searched for it and have read and watched it a couple of times. However, even if you aren’t that interested, this method probably passed your sight several times. Thus, it may make you wonder why many people see sous vide as an excellent method and why it’s popular. So, you may ask:
Why is sous vide so popular? Sous vide is popular because of its consistent and precise method. Sous vide existed long ago, but it’s only becoming popular now because this technique is now possible ever since the market started offering sous vide machines that are affordable and easy to use.
Sous vide is a simple method that’s perfect for people who want to nail the perfect output without making much effort. With the right equipment, anything is possible with this method. Thus, it may also make you wonder why it’s popular.
If you’re interested in learning more about sous vide, one of the first things you’ll want to know is why many people find it the best method. In this article, we’ll give you an idea of the popularity of sous vide and what other people think of it. Thus, after reading, you’ll see for yourself its potential and if you want to try it as well.
Without further ado, let’s get into it!
Table of Contents
Why is the sous vide method popular?
As I have mentioned, the sous vide method is popular because it’s the only technique that uses precise cooking temperature and consistency.
Now, the thing is that sous vide existed longer than you know. However, it’s not as popular way back then because it’s not accessible to many.
When sous vide began, the machine or the appliance used for such is expensive and complicated to use. For this reason, only a few restaurants own such, and only a few professional chefs know how to operate it.
Now, the market offers affordable sous vide tools, which resulted in many general consumers trying it. Also, the tool has a simple interface that even home cooks can understand and operate.
For this reason, you’ll see many people online searching, buying, and trying it. Since sous vide offers an outstanding output with minimal effort, there’s no wonder why it’s becoming a popular cooking method.
Why sous vide is popular among chefs and diners?
Sous vide is popular among chefs and diners because this method helps them nail the perfect output.
Cooking the perfect dish takes a lot of experience and practice. However, with the precise and consistent control offered by sous vide, this task became a simple thing that even home cooks with little to no experience can achieve.
Now, since diners and restaurants always need a perfect dish, many chefs and kitchens worldwide use sous vide to create the perfect dish for customer satisfaction.
When did sous vide become popular?
The popularity of the sous vide method grew only these past years due to the emergence of internet videos. Also, it only became accessible to the general public when the market introduced affordable and simple sous vide circulators.
In general, professional chefs started acquiring sous vide circulators for their kitchens way back in the early 2000s.
Still, when the internet paved the way to cooking videos, sous vide became a trend even for home cooks.
Do high-end restaurants use sous vide?
Yes, high-end restaurants use sous vide, and it’s because of the precise and consistent output this technique offers.
The sous-vide cooking technology first appeared in the restaurant business over 50 years ago. Since then, it has become a modern culinary standard, appearing in high-end restaurants and fast-casual kitchens throughout the world, including Starbucks and Panera.
Since the 1970s, food scientists and chefs have been improving and continuously developing this technique.
Does Gordon Ramsay use sous vide?
Gordon Ramsay is a professional and famous chef, but most of his recipes and cooking style don’t involve sous vide. Instead, he probably prefers the traditional method, although he states that sous vide is a brilliant idea and technique.
Sous vide is a whole different method of cooking than Ramsay’s. Gordon Ramsay had his culinary training in France, and his approach is best defined as modern British and cosmopolitan. Thus, he has just dabbled in the idea of sous vide. In a word, it isn’t how he cooks.
What famous chefs use sous vide?
While the famous Gordon Ramsay isn’t cooking with sous vide, some famous chefs use this technique. In fact, some even demonstrate how they do. Here are four chefs that are known to use sous vide techniques.
Thomas Keller has received more than three Michelin stars. He demonstrated the sous vide cooking procedure at Aspen’s Food & Wine festival in 2007.
He provides valuable strategies for dealing with sous vide cooking in this video. This procedure is used by a well-known professional chef.
Jamie Oliver is another famous chef that demonstrates several cooking techniques. One such example is the vacuum-sealed sous vide cooking method.
His sous vide chicken legs are a great illustration of this in action. To begin, preheat your sous vide machine to 160 degrees Fahrenheit and vacuum seal a variety of ingredients.
This precision cooking approach yields excellent temperature control, resulting in uniformly cooked meat. It’s a good pick that Jamie Oliver has utilized in the past, whether you have a home or a commercial kitchen.
Bruno Goussault is regarded as one of the finest when employing plastic bags in the cooking process. His enthusiasm for perfect temperature management is through in the way he expresses it.
Bruno Goussault is a sous vide cooking maestro. He is responsible for how modern sous vide cooking works today. He is a chef, scientist, economist, and inventor from France.
He is currently a consultant with Cuisine Solutions, where he trains chefs in the sous vide cooking technology. Bruno Goussault is perhaps a key reason why sous vide is where it is now.
Jim Smith is not famous, although he is the State of Alabama’s executive chef. However, he’s well-known for expressing his opinions on cooking tofu using the sous vide method.
His recommendation is to “jump in” and conduct some investigation. Find a recipe that appeals to you and give it a go. Experimenting with the method is alright.
He would not have realized that putting tofu in a sous vide machine with basil, lime leaf, and cilantro would result in a beautiful and healthful dish if he hadn’t experimented.
So, why is sous vide so popular? Sous vide cooking is popular due to its constant and exact process. Sous vide has been around for a long time. Still, it is only getting popular today because this technique is now available thanks to the market’s availability of inexpensive and simple-to-use sous vide devices.
If many people think of the sous vide method as an excellent cooking method, and you find it appealing, there’s no reason why you shouldn’t try it as well.
- Is It Safe to Sous Vide in Plastic Bags?
- Is Sous Vide Safe?
- Disadvantages of Sous Vide
- Is Sous Vide Worth It?
- Why Sous Vide Food?
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