Green Chili Chicken Soup Recipe

Embrace the zest and warmth of our Green Chili Chicken Soup, a dish where robust Mexican flavors meet the comforting embrace of a hearty soup. Perfect for those who revel in the kick of spice and the depth of savory notes, this soup is a vibrant concoction of tender chicken, zesty green chilis, and a medley of aromatic spices.

Whether you’re looking to spice up your mealtime during the colder months or simply a fan of bold, satisfying flavors, this Green Chili Chicken Soup promises to deliver warmth, comfort, and a delightful taste experience.

Green Chili Chicken SoupPin

How to Prepare Green Chili Chicken Soup

  1. Sauté Vegetables: Heat olive oil in a large stock pot or Dutch oven. Add diced onion and green bell pepper, sautéing for 5 minutes over medium heat until they begin to soften.
  2. Add Aromatics: Incorporate finely chopped garlic and jalapeño to the pot, cooking for an additional minute to meld the flavors together.
  3. Spice It Up: Sprinkle in the ground cumin and coriander, cooking for a further minute while stirring constantly to prevent the spices from burning.
  4. Cook Chicken: Add chicken breast pieces to the pot, cooking for 4-5 minutes until the chicken is sealed and begins to brown slightly.
  5. Combine and Simmer: Stir in the green chilis, drained cannellini beans, salsa verde, and chicken stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to deepen and blend.
  6. Final Touches: Finish by stirring in the lime juice and seasoning the soup with salt and freshly ground black pepper according to your taste preferences.
  7. Serve with Garnishes: Ladle the soup into bowls and garnish with slices of avocado, fresh coriander, and extra lime wedges for an added burst of freshness and flavor.
Green Chili Chicken SoupPin

Green Chili Chicken Soup

Dive into the spicy and aromatic world of our Green Chili Chicken Soup, where the bold flavors of Mexican cuisine blend seamlessly with the comfort of a homemade soup. This recipe features a vibrant mix of green chilis, tender chicken, and a selection of spices that promise to warm you from the inside out. Easy to prepare and irresistibly delicious, it's the perfect meal to brighten up any day.
Prep Time 6 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 46 minutes
Servings 6 Servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion
  • 1 medium green bell pepper
  • 2 large garlic cloves
  • 1 small jalapeño
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 lb chicken breast
  • 2 tablespoons green chilis in brine
  • 1 can cannellini beans
  • 1 jar mild salsa verde
  • 5 cups chicken stock
  • 2 tablespoons lime juice
  • Salt and freshly ground black pepper

Instructions
 

  • Begin with Sautéing: In a large stock pot or Dutch oven, warm up one tablespoon of olive oil over medium heat. Toss in the diced onion and green bell pepper, cooking for about 5 minutes until they start to soften.
  • Aromatic Addition: Next, add the finely chopped or minced garlic cloves and jalapeño to the pot, continuing to cook for another minute to let the flavors meld together beautifully.
  • Spice Things Up: Sprinkle in the tablespoon of ground cumin and teaspoon of ground coriander, cooking and stirring for an additional minute to fully release their aromatic properties.
  • Chicken Cooking Time: Introduce the 1-inch pieces of chicken breast to the pot, sautéing for 4-5 minutes until the chicken is nicely sealed and starts to brown on the outside.
  • Combine Ingredients for Simmering: Add the chopped green chilis, drained and rinsed cannellini beans, salsa verde, and chicken stock into the pot. Stir to combine, then bring the mixture to a boil before lowering the heat to let it simmer gently for 15 minutes, allowing all the flavors to come together.
  • Finishing Touches: Stir in the two tablespoons of lime juice towards the end of cooking, adjusting the salt and freshly ground black pepper to taste.
  • Garnish and Serve: Dish the soup into bowls, topping each with slices of avocado, fresh coriander, and additional lime wedges on the side for an extra zing and freshness.

How to Store Green Chili Chicken Soup

To ensure your Green Chili Chicken Soup retains its flavors and freshness, allow it to cool down to room temperature before proceeding to store it. Use airtight containers for storage in the refrigerator, where the soup can be kept for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers or bags for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator (if frozen) and reheat gently on the stove, adding a bit of water or chicken stock if needed to adjust the consistency.

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