Green Chili Chicken Soup
Dive into the spicy and aromatic world of our Green Chili Chicken Soup, where the bold flavors of Mexican cuisine blend seamlessly with the comfort of a homemade soup. This recipe features a vibrant mix of green chilis, tender chicken, and a selection of spices that promise to warm you from the inside out. Easy to prepare and irresistibly delicious, it's the perfect meal to brighten up any day.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 1 medium green bell pepper
- 2 large garlic cloves
- 1 small jalapeño
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 lb chicken breast
- 2 tablespoons green chilis in brine
- 1 can cannellini beans
- 1 jar mild salsa verde
- 5 cups chicken stock
- 2 tablespoons lime juice
- Salt and freshly ground black pepper
Instructions
- Begin with Sautéing: In a large stock pot or Dutch oven, warm up one tablespoon of olive oil over medium heat. Toss in the diced onion and green bell pepper, cooking for about 5 minutes until they start to soften.
- Aromatic Addition: Next, add the finely chopped or minced garlic cloves and jalapeño to the pot, continuing to cook for another minute to let the flavors meld together beautifully.
- Spice Things Up: Sprinkle in the tablespoon of ground cumin and teaspoon of ground coriander, cooking and stirring for an additional minute to fully release their aromatic properties.
- Chicken Cooking Time: Introduce the 1-inch pieces of chicken breast to the pot, sautéing for 4-5 minutes until the chicken is nicely sealed and starts to brown on the outside.
- Combine Ingredients for Simmering: Add the chopped green chilis, drained and rinsed cannellini beans, salsa verde, and chicken stock into the pot. Stir to combine, then bring the mixture to a boil before lowering the heat to let it simmer gently for 15 minutes, allowing all the flavors to come together.
- Finishing Touches: Stir in the two tablespoons of lime juice towards the end of cooking, adjusting the salt and freshly ground black pepper to taste.
- Garnish and Serve: Dish the soup into bowls, topping each with slices of avocado, fresh coriander, and additional lime wedges on the side for an extra zing and freshness.