Can Chocolate Get Moldy? (All You Need to Know)

Chocolate is awesome, don’t you agree? It isn’t that much expensive, it’s incredibly delicious, and you can also store it for literally years because it never goes bad. Or does it? Well, 

So can chocolate get moldy? No, chocolate can’t get moldy because chocolate contains nearly no moisture required for mold to grow. So although in some cases there may be some weird-looking white stuff on your chocolate, it is most likely just fat or sugar bloom.

But what exactly is fat and sugar bloom? And does the fact chocolate can’t get moldy mean it can’t go bad? This is precisely what we’re about to uncover in this article, so without any further ado, let’s just get into it.

Can Chocolate Get MoldyPin

Can chocolate become moldy?

No, chocolate cannot become moldy, because it doesn’t have nearly any moisture that is needed for mold to grow. However, it is more than plausible that there’ll be some disgusting white stains on your chocolate if you’ve had it for a while now.

Don’t worry, though; these stains are most likely just fat or sugar bloom. And even though they may seem pretty disgusting, bloomed chocolate can actually be eaten, because it isn’t harmful at all.

How do I know when chocolate has gone bad?

With that being said, though, chocolate can still turn bad. And how can you tell that happened? Pretty easily, because, just like with any other food, chocolate that has gone bad will most often have a disgusting smell.

Dots and cracks in the structure of the chocolate can also indicate that your chocolate is past its days.

Is mold on chocolate safe to eat?

Yes, mold on chocolate is safe to eat because it actually isn’t mold – since chocolate doesn’t have nearly any moisture that is required for mold to grow, it is impossible to come across moldy chocolate.

This was just to put it really briefly, though, and if you want to know more about eating mold on chocolate, you should definitely check our article exactly about that.

Can chocolate chips get moldy?

Believe it or not, it is nearly impossible for chocolate to appear on your chocolate because chocolate doesn’t contain nearly any moisture. And moisture is crucial for mold to spread.

And since chocolate chips are made mainly out of chocolate, chocolate chips cannot get moldy either.

Can chocolate truffles get moldy?

Chocolate truffles are a very trendy type of chocolate confectionery that is made out of the chocolate center and things like nuts, coconut, and cocoa powder.

And although it, in fact, isn’t possible for mold to grow on chocolate because chocolate doesn’t have enough moisture, these other ingredients make it a bit different. Hence, chocolate truffles can get moldy.

Can chocolate bars get moldy?

Because each chocolate bar is made much differently, to be fair, it is hard to answer this question. In general, though, it can be said that chocolate bars can’t get moldy.

And that’s all due to the fact that mold can’t grow on chocolate because chocolate doesn’t contain nearly any moisture.

Can chocolate cookies get moldy?

Even though mold can’t appear on chocolate, it is quite plausible for it to grow on cookies. And therefore, even chocolate cookies.

So yes, chocolate cookies can get moldy, especially while talking about homemade ones.

Can white chocolate get moldy?

No, not even white chocolate can get moldy in most cases. However, because white chocolate is made using dairy mixed with some cocoa butter, it usually turns bad quicker than regular chocolate does.

Can milk chocolate get moldy?

Many people make fun of those that eat milk chocolate even though they’re adults, but we understand them because milk chocolate is simply excellent! 

Therefore, we totally have understanding for those of you who have sometimes in their life bought an entire truck of milk chocolate when it was in the sale.

With that being said, though, this probably isn’t that much of a wise idea because milk chocolate usually starts to turn bad after eight months and very rarely stays eatable for longer than a year.

But despite that, milk chocolate can’t get moldy – the white stuff you might see on the surface of it is most likely just fat or sugar bloom.

Related: Mold on Chocolate

Difference between moldy and bloomed chocolate

As we explained above, mold needs moisture to grow, and it is, therefore, nearly impossible for mold to appear on your chocolate. However, if you’ve had some chocolate stored for long enough now, it is more than likely that you will see some weird white stains on it.

However, these stains won’t be mold but rather sugar or fat bloom in most cases. Telling them from mold is an easy task because there are a lot of differences between moldy and bloomed chocolate.

For instance, mold is usually more three-dimensional and not just a thin layer of dusty substance. 

And most importantly, telling bloomed chocolate from moldy is easy because it is actually impossible for moldy chocolate to exist. Therefore, your chocolate will be most likely just bloomed in all cases.

Can you eat bloomed chocolate?

And that is nothing you need to be worried about because both sugar and fat bloom are safe to eat. So yes, you can eat bloomed chocolate.


Even though it may sound surprising, chocolate is one food that can’t get moldy. And that is despite the fact that many people have seen some weird white stuff on the surface of an old piece of chocolate.

So what is this stuff? These white, often pretty disgustingly looking stains are, in most cases, fat or sugar bloom. And even though the repellent looks, bloomed chocolate can be eaten because it isn’t harmful at all.

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Image credits – Canva

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