Get ready to impress at your next gathering with this Buffalo Chicken Dip Recipe! A crowd-pleaser that’s easy to prepare, this dip features layers of shredded chicken mixed with buffalo sauce, creamy ranch-infused cheese, and a generous topping of melted cheese. Whether you’re using canned or rotisserie chicken, this dip is a guaranteed hit with every bite packing a spicy, cheesy punch.
How to Prepare Buffalo Chicken Dip
- Preheat Oven: Set your oven to 350 degrees F to get it ready for baking.
- Mix Chicken and Hot Sauce: In a medium bowl, combine the chicken with your favorite buffalo sauce until well-coated. Spread this mixture evenly at the bottom of a 3-quart baking dish.
- Prepare Cream Cheese Mixture: In a medium saucepan over low heat, melt the cream cheese and mix in the ranch dressing until smooth. Pour this creamy mixture evenly over the chicken layer.
- Add Cheese: Sprinkle the shredded cheese evenly over the top of the cream cheese and ranch layer.
- Bake: Place the baking dish in the oven and bake uncovered for 30 to 40 minutes, or until the dip is bubbling and browned on top.
- Cool and Serve: Let the dip stand for 10 minutes before serving. Enjoy with celery sticks, other vegetables, tortilla chips, or crackers.
Buffalo Chicken Dip Recipe
Savor the ultimate game day snack with our Buffalo Chicken Dip – a spicy, cheesy, and creamy delight perfect for any gathering. Ready in just 40 minutes, it’s a must-try for all buffalo sauce lovers!
Ingredients
- 4 boneless skinless chicken breasts boiled and shredded
- 12 ounce bottle hot sauce
- 16 ounces cream cheese at room temperature
- 16 ounce bottle ranch dressing
- 6 ounces Monterey Jack cheese shredded (about 1½ cups)
- 6 ounces cheddar cheese shredded (about 1½ cups)
Instructions
- Preheat Oven: Start by preheating your oven to 350 degrees F.
- Mix Chicken and Buffalo Sauce: Combine the chicken with the buffalo sauce in a medium bowl, ensuring the chicken is thoroughly coated. Spread this mixture at the bottom of a 3-quart baking dish.
- Prepare Cream Cheese Mixture: In a medium saucepan, melt the cream cheese over low heat and stir in the ranch dressing until smooth. Evenly pour this mixture over the chicken layer.
- Top with Cheese: Sprinkle shredded cheese over the cream cheese and ranch layer.
- Bake: Bake the dip uncovered for 30 to 40 minutes, or until it is bubbling and the top is nicely browned.
- Cool and Serve: Allow the dip to cool for about 10 minutes before serving. Pair it with celery sticks, other vegetables, tortilla chips, or crackers for a delicious snack.
How to Store Buffalo Chicken Dip
Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator. It can be kept for up to 3-4 days. Reheat individual portions in the microwave or the whole dish in the oven until warmed through.
