Dive into the heartwarming flavors of our Chicken Gnocchi Soup, a perfect copycat of your favorite restaurant version! This creamy, comforting soup comes together in under 30 minutes, making it an ideal choice for a quick yet delicious dinner.
Featuring tender chicken, soft gnocchi, and a mix of vegetables all simmered in a savory broth, it’s a meal that’s sure to please any palate. Whether you’re looking to impress your guests or simply craving a cozy night in, this soup promises satisfaction in every spoonful.
How to Prepare Chicken Gnocchi Soup
- Start with Sautéing: Heat olive oil in a large pot over medium heat. Sauté celery, onions, garlic, and carrots for 2-3 minutes, until the onions become translucent.
- Add the Basics: To the sautéed veggies, add the cooked and diced chicken, chicken broth, a pinch of salt and pepper, and thyme. Bring the mixture to a boil.
- Gnocchi Time: Once boiling, gently stir in the gnocchi and continue to boil for another 3-4 minutes. After that, reduce the heat to let the soup simmer for 10 minutes.
- Creamy Finish: Stir in the half and half along with the chopped spinach, cooking for an additional 1-2 minutes until the spinach is tender. Taste and adjust the seasoning with salt and pepper if necessary, then serve warm.
Chicken Gnocchi Soup
Ingredients
- 3-4 boneless skinless chicken breasts
- 1 stalk of celery
- ½ white onion
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 1 cup fresh spinach
Instructions
- Heat and Sauté: In a large pot over medium heat, warm up the olive oil. Toss in the celery, onions, garlic, and carrots, sautéing them for 2-3 minutes until the onions turn translucent.
- Combine Ingredients: Add the diced chicken, chicken broth, a sprinkle of salt and pepper, and the thyme to the pot. Bring everything to a boiling point.
- Gnocchi Addition: After the soup has reached a boil, carefully mix in the gnocchi and let it boil for 3-4 minutes more. Then, lower the heat and let the soup simmer for 10 minutes.
- Final Touches: Fold in the half and half and the roughly chopped spinach, cooking for another 1-2 minutes until the spinach softens. Do a final taste test, adjust the seasoning with salt and pepper if desired, and it's ready to enjoy.
How to Store Chicken Gnocchi Soup
To store the Chicken Gnocchi Soup, let it cool to room temperature first. Once cooled, transfer the soup into airtight containers and store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers or bags for up to 2 months. To reheat, thaw overnight in the refrigerator if frozen, then warm it up on the stove over low heat, stirring occasionally, until hot. It’s best to add a little extra broth or water while reheating if the soup has thickened too much during storage.
