Buffalo Chicken Dip Recipe
Savor the ultimate game day snack with our Buffalo Chicken Dip – a spicy, cheesy, and creamy delight perfect for any gathering. Ready in just 40 minutes, it’s a must-try for all buffalo sauce lovers!
Ingredients
- 4 boneless skinless chicken breasts boiled and shredded
- 12 ounce bottle hot sauce
- 16 ounces cream cheese at room temperature
- 16 ounce bottle ranch dressing
- 6 ounces Monterey Jack cheese shredded (about 1½ cups)
- 6 ounces cheddar cheese shredded (about 1½ cups)
Instructions
- Preheat Oven: Start by preheating your oven to 350 degrees F.
- Mix Chicken and Buffalo Sauce: Combine the chicken with the buffalo sauce in a medium bowl, ensuring the chicken is thoroughly coated. Spread this mixture at the bottom of a 3-quart baking dish.
- Prepare Cream Cheese Mixture: In a medium saucepan, melt the cream cheese over low heat and stir in the ranch dressing until smooth. Evenly pour this mixture over the chicken layer.
- Top with Cheese: Sprinkle shredded cheese over the cream cheese and ranch layer.
- Bake: Bake the dip uncovered for 30 to 40 minutes, or until it is bubbling and the top is nicely browned.
- Cool and Serve: Allow the dip to cool for about 10 minutes before serving. Pair it with celery sticks, other vegetables, tortilla chips, or crackers for a delicious snack.