What Is in Accent? (All You Need to Know)

Out of the countless seasonings popular in Oriental cuisine, only a few of them are as popular as the one known as Accent seasoning. Nevertheless, not many people know what this seasoning is.

So what is in Accent seasoning? There are many ingredients in Accent seasoning, with the main one being Monosodium Glutamate. Salt, chili pepper, and extractives from garlic and onion can also be found there.

But this is barely everything interesting to be said about Accent seasoning – for example, what is the difference between it and MSG? The answer may surprise you, so let’s not waste any more time and just jump right into this!

What Is in AccentPin

What is an Accent?

Accent is a famous brand selling seasoning that is commonly known as MSG. This seasoning is one of the most commonly used ones in Chinese cuisine and is often exactly what gives your favorite Asian dishes their taste.

What are the ingredients in Accent?

And that’s even though there is actually only a handful of ingredients in it – Accent seasoning is made primarily out of Monosodium Glutamate. 

Tricalcium Phosphate, salt, chili peppers, and some spices are also added, but besides that, there’s nothing special.

Is there MSG in Accent seasoning?

Yes, there is MSG in Accent seasoning because those two are the same thing, just sold under different brands. Since this seasoning is primarily based on the substance known as Monosodium Glutamate, MSG is the generic name for it.

On the other hand, Accent is a brand naming of this product, which means Accent is just a name of one specific kind of MSG.

What can you use in place of Accent?

Even though this seasoning is a staple of Chinese cuisine, there are quite a few things to use in place of Accent seasoning, with the best one being classic salt.

Since Accent is just the most famous brand selling seasoning known as MSG, you can also obviously use any other MSG instead of it. 

In most of the cases, though, the reason for replacing Accent will be precisely the MSG itself (some people are allergic to it), and sticking to regular salt is, therefore, supposedly the wisest thing to do.


Accent is an extremely popular seasoning in Chinese cuisine, and it is hard to find an oriental cuisine that would be able to live without it. However, Accent is just a brand name – more generally, this seasoning is called MSG (and China salt).

That’s because the main compound in it is known as Monosodium Glutamate. This compound is mixed with things like salt and chili pepper in the seasoning, which gives it its signature taste.

Nevertheless, the prominent flavor of this seasoning is still plain saltiness, and the best substitute for it is, therefore, simply ordinary salt.

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Image credits – Canva

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