Potstickers are a type of dumpling that is one of the most popular Asian snacks throughout the United States. And even though they’re incredibly delicious, they themselves arguably aren’t the most crucial reason for their popularity.
Instead, it will probably be the signature dipping sauce that comes with them. This sauce is so delicious, probably every single each of us has at least once wondered:
How to prepare Ling Ling Potsticker sauce? Ling Ling Potsticker sauce can be prepared reasonably easily by mixing ingredients like soy sauce, apple cider vinegar, and sesame oil.
But what other ingredients are there? And in what way should you mix them all together? And will the result indeed be Ling Ling Potsticker sauce? This is precisely what we’re going to uncover in this article, so what are we waiting for? Let’s get into it!
Table of Contents
What is the sauce in Ling Ling potstickers?
The sauce in Ling Ling potstickers is their characteristic dipping sauce, but however, it is nearly identical to other sauces commonly used for potstickers and other Asian dumplings.
This means it’s made primarily out of soy sauce mixed with some sesame oil and vinegar (distilled apple cider vinegar should provide the closest results to the actual sauce from Ling Ling). A bit of brown sugar, red pepper flakes, and cornstarch can be found there as well.
What is potsticker sauce made of?
Even though there are many, many different recipes for potsticker sauce that may differ a lot in their specific aspects, in principle, they are all made out of soy sauce, some vinegar, and sesame oil.
However, the concrete type of vinegar and some additional ingredients they use might be very different in each case.
Ling Ling potsticker sauce recipe
Ling Ling potstickers are a favorite product, mainly due to their delicious sauce. Because of that, the recipe for this sauce is a big secret. However, it is sure that there’s some soy sauce, sesame oil, and vinegar in there, too. Besides that, though, it’s hard to tell.
How do you make Ling Ling potstickers?
Just like with the sauce that comes with them, it is hard to tell how exactly Ling Ling potstickers are made – however, we know that besides the actual dumpling, there are things like cabbage, garlic, onion, and chicken or beef in them.
Therefore, making nearly your own Ling Ling potstickers at home shouldn’t be that difficult, but if you’re asking just about how to prepare the store-bought Ling Ling potstickers, the answer is even more straightforward.
The only thing you have to do is just simmer the frozen potstickers with some water for 8 minutes, and then let them finish until all of the water evaporates.
The sauce used in Ling Ling potstickers is its signature part, and it is precisely what makes this product so popular. Therefore, many people have tried to come up with a recipe for it.
And even though finding precisely the same one is impossible, you can make nearly the same sauce at your home pretty quickly – just mix some soy sauce with apple cider (try to keep the ratio around 4:3) and also toasted sesame oil, cornstarch, and red pepper flakes.
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