National kale day is here and I believe I finally got my kale chips right! I thought they seem awesome, what do you think? Don’t forget to show me how turned out yours!
Preparation time: 10 minutes
Cooking time: 1 hour
- 1 bunch of organic kale
- 2tbsp. (30ml) of tahini
- 2tbsp. (30ml) of sunflower oil
- 1 tsp. (5ml) of organic lemon juice
- Salt and pepper
- Preheat your oven to 250º.
- Remove the stem from your kale leaves.
- In a big bowl, combine the tahini, the sunflower oil, the lemon juice, salt and pepper.
- Add your kale and mix it well so your leaves get covered by the sauce.
- Spread the kale on a cookie sheet and make sure they don’t overlap. It will keep it’s humidity and won’t dry well.
- Put it in the oven for about 1 hour or until completely dry. You might need to turn the ones that don’t dry.
As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:
“Even though I haven’t made it yet (I will soon!) I can tell you that it is delicious! I’ve eaten the recipe right after reading the article and now I’m very hungry!”
“My husband made me chips with tahini this weekend because I love them. It was so good! We both enjoyed them. He said he would make it again.”
“This one smells like heaven. I can’t wait to make this for my family!”
“I never knew how good kale chips could be”
“This one smells like heaven. I can’t wait to make this for my family!”
“I love the fact that all the ingredients in this recipe are natural and healthy. I can’t wait to try it.”
“I just wanna say thanks for this awesome recipe. My friend made it recently and we loved it! It was delicious!”
“Kale chips are usually expensive in the store, but thanks to you I can make my whole family happy with a few bucks only!”
“My husband told me that I am boring because I make him eat kale everyday. This is a great recipe.”
“I made this for a party and it was a great hit. My friends all loved them! Now they want me to make them again, lol, lol, rofl, lmao, rofl, I am dying, lol, haha haha haha”
“This one looks delicious! I always love my kale chips, but they usually end up looking burned. I hope I can end up making the perfect kale chips!”
And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!
