A hollandaise sauce is best enjoyed while still warm. However, when serving for later, keeping it warm can be tricky since hollandaise sauce tends to curdle and separate when heated. For this reason, you may ask:
How to keep hollandaise sauce warm? First, you can keep a hollandaise sauce warm using the bain-marie method: putting your hollandaise sauce on a container on top of boiling water. You can also do so by letting it sit on the stovetop where the heat remains. Lastly, you can place the sauce in a thermos to keep it warm.
Keeping a hollandaise sauce warm is an essential technique to learn if you always want to serve the sauce in the best way possible. With such a technique, you can make this sauce in advance, and you can still serve it like it’s freshly made.
In this article, you’ll see all the things you need to know about hollandaise sauce and how you can keep it warm. This way, you can retain the warmth of the sauce and serve it like it’s freshly made, even if you cook it hours in advance.
Without further ado, let’s get into it!
Table of Contents
How do you keep Hollandaise sauce warm?
As mentioned earlier, you can keep your hollandaise sauce warm using three methods. First, you can do it by using a bain-marie, the stovetop’s remaining heat, and a thermos.
If you want to use the bain-marie method, you need two pans of different sizes. The first pan will have hot water while the other will hold your hollandaise sauce.
When doing this method, make sure you don’t make the water too hot. Thus, the heat of the stove should remain low.
You need the hollandaise sauce to exceed a hundred degrees Fahrenheit for best results. This heat will be enough to keep it warm and safe from spoiling. Of course, if you want to be precise, you can always use a cooking thermometer throughout the process.
If you recently made the sauce, you can use the recently turned stovetop since it still retains some heat. If you plan to serve the sauce within an hour, this method is ideal.
Lastly, you can use a thermos to keep your hollandaise sauce. This way, you can ensure that it doesn’t get too warm and won’t lose the warmth faster. Of course, you can always find good thermos in grocery stores.
Can you keep Hollandaise warm?
Yes, you can keep your hollandaise sauce warm, and it’s the best way to serve and enjoy this sauce. But, of course, the best thing to do is only make your hollandaise right before you eat. This way, you can ensure that the sauce remains warm and freshly made.
Some circumstances will force you to make it in advance, and you can’t help it. Thus, you can always use the mentioned methods above to retain the warmth of your hollandaise sauce and serve it in the best way possible.
How long can you keep Hollandaise sauce warm?
You can keep your hollandaise sauce warm for only up to 30 minutes. However, if you retain the cooking heat for more than half an hour, the sauce can curdle and result in separation.
For this reason, you should keep the sauce below 160 degrees Fahrenheit to make sure the egg in the sauce won’t curdle.
If you see the sauce starting to curdle, add a tablespoon of cold water and whisk hard. You can re-emulsify the sauce while the cold water brings the temperature down.
Another thing you can do is to use an emulsifier to keep the sauce together. For instance, you can purchase some soy lecithin since it’s a shared component that emulsifies sauces and other food.
Can you reheat Hollandaise sauce?
Yes, you can reheat your hollandaise sauce. However, you need to proceed with this process carefully since overdoing can cook the egg yolks in the sauce. In general, you can do so through the microwave and the stovetop.
If you’re using a microwave, you can place the sauce in a microwave oven-safe bowl. Then turn the microwave to 50% power and start reheating every 15 seconds.
Repeat the process until the sauce is warm (not hot). Avoid making the sauce too hot since it can curdle. Instead, every 15 seconds, take it out and whisk to make sure they stay emulsified.
Another thing you can do is reheat on the stovetop by using a double boiler or in a bowl over simmering water. Again, make sure you keep stirring until the sauce gets warm enough.
In a nutshell, you can keep your hollandaise sauce warm using three methods. With the bain-marie method, you can keep a hollandaise sauce warm by placing it in a container over boiling water. Alternatively, you can let it sit on the stovetop until the heat has dissipated. You can also place the sauce in a thermos to keep it warm.
Keeping it warm is essential if you want to serve hollandaise sauce the best way. If you use this technique, you can prepare this sauce in advance and still serve it as if you freshly made it.
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