Ground Beef Bulgogi Recipe

Welcome to a culinary journey with our Ground Beef Bulgogi recipe! This dish is a delightful twist on a classic Korean favorite, offering the perfect blend of savory and sweet flavors.

Whether you’re looking for a quick weeknight dinner or a novel addition to your meal rotation, this recipe is sure to impress.

With easily accessible ingredients and straightforward steps, you can bring a taste of Korea right into your kitchen. So, let’s dive into making this delicious, no-fuss meal that requires minimal prep and promises maximum flavor.

Ground Beef BulgogiPin

How to Prepare Ground Beef Bulgogi

  1. Mixing the Ingredients: Start by taking a large mixing bowl and combining the ground beef, chopped garlic, diced onion, soy sauce, mirin, sugar, plum extract (or apricot jam), and black pepper. Though marinating the beef for 30 minutes can deepen the flavors, it’s optional since we’re using ground beef, which absorbs flavors more quickly.
  2. Cooking the Beef: Heat a wok or a large skillet over high heat. Drizzle in the cooking oil and ensure it coats the surface. Add the ground beef mixture. Stir and break the meat into small, even pieces. Cook for about 8 to 10 minutes, stirring occasionally, until the moisture evaporates and the beef is thoroughly cooked.
  3. Final Touches: As the beef starts sizzling and becomes dry, add the chopped green onions. Turn off the heat. Sprinkle in the sesame seeds and drizzle the sesame oil. Give everything a final toss to combine the flavors.
  4. Serving: Plate the bulgogi over a bed of warm cooked rice, cauliflower rice, quinoa, or your preferred starch. For an extra touch, garnish with additional sesame seeds and green onions. Enjoy your mouthwatering dish!
Ground Beef BulgogiPin

Ground Beef Bulgogi

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • 1 lb lean ground beef
  • 10 cloves garlic chopped
  • 1 medium size onion
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 1 tbsp plum extract
  • 1/2 tsp black pepper
  • 1 tbsp cooking oil
  • 3 to 5 green onions chopped
  • 1 tsp sesame seeds
  • 1 tsp sesame oil


  • Preparation: In a big bowl, mix together the ground beef, garlic, onion, soy sauce, mirin, sugar, plum extract (or apricot jam alternative), and black pepper. Marinating is optional for richer flavor.
  • Cooking Process: Over high heat, warm a wok or a large frying pan, coating it with cooking oil. Add the beef mix, breaking it apart and stir-frying until it is fully cooked and dry, which should take around 8 to 10 minutes.
  • Adding Final Ingredients: Once the beef is sizzling and moisture-free, stir in the green onions. Switch off the heat. Sprinkle with sesame seeds and drizzle with sesame oil, mixing everything well.
  • Serving Suggestions: Serve this tasty bulgogi on your choice of warm rice, cauliflower rice, or quinoa. Garnish with extra sesame seeds and green onions to enhance the flavor and presentation. Enjoy your delicious meal!

Storing Ground Beef Bulgogi

To store the Ground Beef Bulgogi, let it cool to room temperature first. Then, transfer it into an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze it in a freezer-safe container or zip-lock bag, where it will keep well for up to 3 months. To reheat, thaw it in the refrigerator if frozen, and then warm it in a microwave or on the stovetop, adding a little water or broth if necessary to retain moisture.

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