Gluten free brownie cookies

Do you want your kids to tell you the dessert “was amazing” and not just “‘twas good”? Do you want to leave them craving those sweet cookies, do you want them to never forget their delicious taste? Then there isn’t anything easier than using this recipe, so let’s dive into it!

Gluten free brownie cookies

For 12 cookies:

Preparation time: 15 minutes

Cooking time: 10-12 minutes

  • 1 cup (250ml) of organic 70% chocolate chunks or chips
  • 4 tbsp. (60ml) of vegan butter
  • 2 tbsp. (30ml) of organic grounded flax seeds
  • 6 tbsp. (90ml) of water
  • 1/2 cup (125ml) of organic brown sugar
  • 1 tsp. (5ml) of vanilla extract
  • 3/4 cup (187.5ml) of organic oatmeal flour
  • 2 tbsp. (30ml) of arrowroot starch
  • 1/2 tsp. (2.5ml) of baking powder
  • a pinch of salt
  • 1/2 cup (125ml) of organic dry roasted walnuts
  1. Preheat your oven to 350º.
  2. In a small bowl, combine the flax seeds and the water and set aside for 10 minutes.
  3. In a small pot, melt the chocolate and the butter. Let it cool for 5 minutes.
  4. In a medium bowl, mix the oatmeal flour, the brown sugar, the arrowroot starch, the baking powder and the salt.
  5. Incorporate the melted chocolate and the grounded flax seeds mix. Stir well. Add in the walnut and continue to mix until all your ingredients are all blended.
  6. Put about 1 tbsp. of batter per cookie on a pan.
  7. Cook them in the oven for about 10-12 minutes, depending on your oven.
  8. When you take them out of the oven, let them cool a bit before you transfer them on a wire rack. If you don’t, they might brake.
  9. Last step is to eat them. Enjoy!

What do our readers say about this recipe?

“I was reading through some of the other recipes on your site and I have to say, the task of choosing a recipe to try is going to be soo hard!! Everything I have read so far looks delicious and fresh! Of course it helps that I am vegan and most of my family is not, but all the recipes I’ve read look very healthy and appealing even for non-vegans. You don’t realize how many vegan desserts try too hard to be like the real thing; they usually end up tasting like plastic!”

“But these recipes really sound like they would be delicious regardless of your diet… Yummy.”

“I think that the food looks delicious and that you have a great website.”

“Looks yummy, can’t wait to try these cookies!”

“So great, I would lie to have a batch :).”

“Your recipes look wonderful, I cannot wait to try them. Especially the brownie cookies!”

“These cookies look so good and healthy!”

“The brownies and cookies you post look so delicious and yummy! I’ll try them out for sure.”

“I was reading through your recipe collection, and I think it is amazing that you get such a wide variety of recipes. I like to go to the grocery store and buy ingredients that I would never normally get (like flax seeds). It’s amazing what you can do with little things like that; they add such a great flavor.”

“I want to let you know how much I enjoy your blog! Your recipes are unique and delicious, and you offer a wide variety of both vegan and gluten free meals.”

“It appears to be a great website and I am sure that will keep me coming back for more. Able to find the recipes I am looking for and your not overly full of recipes.”

“The brownie cookies look delish and I’m going to try some of the other things you posted. But I’m wondering if you have a specific problem with gluten intolerance. Would these be okay as long as I don’t use any flour? Or is there something else that might cause problems?”

“I just wanted to let you know i just found your blog today, and i read all your recipes.”

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