Pasta has saved me many times, including this one when I couldn’t find literally anything in our fridge. Gluten free spaghetti and some (even though not most fresh looking) vegetables is enough for a good dinner, it seems, though!
Preparation time: 10 minutes
Cooking time: 25 minutes
- Coconut oil
- 3 organic tomatoes
- 1 organic onion
- 3 garlic cloves
- 2 cups (500ml) of organic broccoli
- 156 ml of tomato paste
- 250ml of Rice cream
- Gluten free spaghetti
- Salt and pepper
- Italian herb mix
- Hemp seeds
- Bring your water to boil to cook your pastas.
- Coarsely chop all your vegetables.
- Over medium heat, put some oil in a medium pot to cook your onion and the garlic for 2-3 minutes. Add the herbs and stir for another minute, then add the broccoli, the tomatoes and the tomato paste. If you need, add a bit of water depending on how much there is in your tomatoes. Add some salt and pepper.
- After 10 minutes, add your cream and continue to cook for 10 minutes.
- When your pastas are cooked, don’t forget to rinse them if you’re using gluten-free, it’s a world of a difference in term of texture.
- Mix them in with your sauce and serve with hemp seeds if you want.
As I always do, I asked my readers to take part, maybe tell me what they think about my recipes and give me some tips, as well. What do they think of this one? Do they like it, did they make someone important to them happy with it? Did it help them save some time? Simply, what do our readers say about this recipe? Here it comes:
“This recipe is very easy to make, can be eaten cold, also great for tomato soup.”
“At first I thought it might be a little bland but I loved it once I added the vegan cheese. It’s simple and not entirely tomato-centric.”
“I loved this! It was easy to make and tasted amazingly fresh. The garlic was out of this world! My husband even loved it.”
“My husband is not too keen on pasta, but he loved it!!”
“My mother in law likes veggies on her sauce so I tried this with some broccoli. Lightly steaming the broccoli first really helps to bring out the flavor even more!”
“Very good recipe that takes just 15 minutes.”
“I love how fresh it is, and a yummy alternative to spag bol that my meat-loving boyfriend also loved.”
“It’s a good pasta if you’re vegetarian and need a quick hearty meal. I made it for my boyfriend and he said he really enjoyed it.”
“Very good, fresh tasting sauce. When the tomatoes are in season I do add more of them. Also added basil from my garden.”
“This recipe is very easy to make, can be eaten cold, also great for tomato soup.”
And a little note before I will finally say goodbye to y’all: You’re 1 000, no 1 000 000, no 1 000 000 000 times more awesome and nice and excellent than every recipe here. Love you, love you all!
