Dive into the comfort of homemade with our Cream of Broccoli Soup recipe. Perfect for any day, this classic soup combines the silkiness of cream with the wholesome goodness of broccoli, all while keeping it simple with ingredients you likely already have on hand.
Whether you’re seeking a comforting meal or a way to impress your guests, this soup promises to deliver warmth and flavor in every spoonful.
How to Prepare Cream of Broccoli Soup
- Heat and Sauté: Begin by heating olive oil and butter in a soup pot over medium-high heat. Sauté chopped onion and celery for about 7-10 minutes until they start to take on a light golden color.
- Garlic Aroma: Add minced garlic to the pot, stirring constantly, and let it cook for about 30 seconds, releasing its fragrant aroma.
- Simmer Soup: Pour in the chicken or vegetable broth, then add the Italian seasoning, broccoli florets, and diced Russet potato. Increase the heat to bring the mixture to a boil, then reduce to a rapid simmer with the pot partially covered, for 20-25 minutes or until the vegetables are tender.
- Blend to Creaminess: Use an immersion blender right in the pot to blend the soup to a creamy consistency. Alternatively, carefully transfer the soup to a blender to puree, then return it to the pot.
- Final Touches: Stir in heavy or whipping cream, adding salt and pepper to taste, adjusting the seasoning generously to suit your palate.
Cream of Broccoli Soup
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 sticks celery
- 1 medium onion
- 4-5 cloves garlic minced
- 4 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 5-6 cups broccoli florets
- 1 Russet potato
- 3/4 cup heavy cream
- Salt
- black pepper
Instructions
- Start with Sauté: In a medium-high heat soup pot, combine olive oil and butter. Once hot, add onion and celery, cooking until they are golden brown, about 7-10 minutes.
- Infuse with Garlic: Quickly stir in the minced garlic, letting it cook for just 30 seconds until fragrant.
- Build the Soup: Add chicken or vegetable broth to the pot along with Italian seasoning, broccoli, and diced potatoes. Bring everything to a boil, then lower to a simmer with the lid slightly open, letting it cook for 20-25 minutes until the vegetables are soft.
- Puree to Smoothness: Blend the soup directly in the pot using an immersion blender or carefully transfer to a blender to achieve a smooth texture.
- Finish with Cream: Mix in the heavy or whipping cream, seasoning with salt and pepper according to your taste preferences, ensuring a generous seasoning for full flavor.
How to Store Cream of Broccoli Soup
To keep your Cream of Broccoli Soup fresh, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it perfect for preparing ahead. For longer storage, freeze the soup in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove, adding a little extra cream or broth if needed to reach your desired consistency.
