Cream of Broccoli Soup
Savor the homemade goodness with our Cream of Broccoli Soup – a comforting blend of creamy texture and wholesome broccoli, easily made with simple ingredients for a heartwarming meal.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 sticks celery
- 1 medium onion
- 4-5 cloves garlic minced
- 4 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 5-6 cups broccoli florets
- 1 Russet potato
- 3/4 cup heavy cream
- Salt
- black pepper
Instructions
- Start with Sauté: In a medium-high heat soup pot, combine olive oil and butter. Once hot, add onion and celery, cooking until they are golden brown, about 7-10 minutes.
- Infuse with Garlic: Quickly stir in the minced garlic, letting it cook for just 30 seconds until fragrant.
- Build the Soup: Add chicken or vegetable broth to the pot along with Italian seasoning, broccoli, and diced potatoes. Bring everything to a boil, then lower to a simmer with the lid slightly open, letting it cook for 20-25 minutes until the vegetables are soft.
- Puree to Smoothness: Blend the soup directly in the pot using an immersion blender or carefully transfer to a blender to achieve a smooth texture.
- Finish with Cream: Mix in the heavy or whipping cream, seasoning with salt and pepper according to your taste preferences, ensuring a generous seasoning for full flavor.