Do you think running out of eggs mean you can’t bake? Wrong, my friend! By using flax seeds and water, you can (sometimes, obviously) get a similiar result, so follow our directions and you’ll be having one of the best (vegan!) nut bars in your life in less than 30 minutes!
Preparation time: 20 minutes
- 3/4 cups (187.5) of organic chickpea flour
- 3/4 cup (187.5) of organic rice flour
- 1/2 tsp. (2.5ml) of salt
- 1/2 tsp. (2.5ml) of baking soda
- 3 tbsp.(45ml) of grounded organic flax seeds
- 9 tbsp. (135ml) of water
- 1/4 cup (62.5ml) of melted organic coconut oil
- 1/4 cup (62.5ml) of organic agave syrup
- 2 tbsp. (30ml)of vanilla
- 1 cup (250ml) of organic Medjool dates, chopped and pitted
- 1/2 cup (125ml) of chopped organic almonds
- 1/2 cup (125ml) of chopped organic walnuts
- 2 tsp. (10ml) of cinnamon
- Organic shredded unsweetened coconut
- Preheat oven to 350º.
- In a small bowl, combine grounded flax seeds and water and set aside for about 10min. until it becomes sticky and lumpy like egg texture. That’s what we need.
- In a big bowl, combine dry ingredients (flours, salt, baking soda, salt, cinnamon).
- Then make a small hole in the middle and the add the wet ingredients (coconut oil, agave syrup, vanilla).
- Mix it well, you might need to use your hands. The dough is pretty thic Add the dates and nuts.
- Spread the batter in a greased 8”x8” baking dish. Don’t press too hard, even if it’s thick.
- Sprinkle with the coconut.
- Put it in the oven for 30-35 min.
- It will come out golden.
- Let it cool for 15 min.
What do our readers say about this recipe?
“I just made the no egg bars for the first time and I love them! I’m allergic to eggs so this was perfect. I couldn’t get the dough to come out of the food processor so I just had to mush it with my hands. They came out perfect! Thanks for this recipe!”
“Yum! I made some no egg bars with this recipe, and I also used some dessicated coconut for the topping… they are delicious! :)”
“My allergy to eggs is very mild, but sometimes I want my husband to eat them because he doesn’t need them. So instead of wasting money on eggs or Ener-G, I tried this recipe. It came out well! My husband didn’t notice the difference at all.”
“I think I may have needed to cook it longer, but it is VERY good either way, and I’m no cook! Thank you for this! I’ve tried many recipes that were ‘eggless’ or used Ener-G eggs. This one WORKED! Also it cost me $1.29 to make 9 bars, versus $5.99!”
Like this easy recipe?
You can make these bars in less than 30 minutes. If you like nutty – sweet combinations (we mean like peanut butter and chocolate) you will LOVE these nut energy bars .
