Soup of the week: No-chicken chowder

Are you looking for something simple, quick and healthy? You’ve just found it, ‘cause this hearty soup full of vegetables is not only tasty, but also really beneficial to your health. If you want to, you can modify this recipe, too, so that you’ll be using whatever you need to get rid of from your refrigerator.

Soup of the week - No-chicken chowderPin
  • Olive oil
  • 1 organic red onion
  • Soup ingredients2 organic carrots
  • 1 sweet potato
  • 2 garlic cloves
  • 1 red bell pepper
  • 8 mushrooms
  • 1/2 cup of parsley
  • 1 cup of edamame
  • 1 1/2 cups of corn
  • 1 package of “chicken veggie tender”
  • 4 cups of water
  • 1 cup of almond milk
  • 2 tbsp. of vegan butter
  • 1 tbsp. of flour
  • curcuma
  • salt and pepper

In a large pot, heat your oil over medium heat and add the onions and the garlic. Cook them for 5 minutes until they turn golden. Add the mushrooms and cook another 2 minutes before you add the sweet potato and the carrots and stir. You should have this golden juice that starts to form in your pot, make sure it doesn’t burn because it will give a burned taste to your broth. Add the bell pepper, the edamame, the corn and the veggie tenders and mix it all well. Add the curcuma, salt and pepper.

What do our readers say about this recipe?

“This is the best chicken chowder I’ve ever had. It´s quick, easy to make and very ‘healthy’ (which is important for me). The only thing I would suggest is to throw in some spicy black beans, like pinto or something!”

“This recipe was very easy to make. It´s healthy and good for your body, too. I also recommend this recipe to my friends…. they loved it.”

“My husband and I really enjoyed this. It was filling, healthy, it had plenty of flavor. I will definitely make this again.”

“I made this recipe with some modifications since my family is not vegan I used butter instead of butter and bouillon. I also added two spoonfuls of tomato paste to give it a nice red color.”

“This dish was so delicious. My husband is not a vegan, so I only used the vegan butter instead of the butter and bouillon. It was full of flavor and very satisfying.”

“I made this for my husband who is not a vegan, so I used 2 tbsp. of butter instead of the vegan butter.”

“This soup is healthy, tasty, cheap to make… it´s really good.”

“Now that’s what I call hearty! This has great texture because the veggies are not mushy at all. This makes for a very filling and satisfying meal.”

“The recipe is easy and fast to make.”

“This is my favorite recipe that I have ever made. The flavor is amazing and the consistency is amazing (not watery).”

“The best chicken chowder I ever had! It´s very filling and it doesn’t need any cream or substitutes. Definitely, I will make it again.”

“Oh my god! This has to be one of my all-time favorite soups. It´s so good, so flavorful, so healthy… It´s just… delicious.”

“I really enjoyed making this soup. The soup was easy to make and tasted good, too.”

As you see, everyone enjoyed this special chowder full of vegetables. So why shouldn’t you too?

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