Korean Ground Beef Recipe

Today’s recipe is all about simplicity and flavor – Korean Ground Beef served over cauliflower rice for a wholesome and satisfying meal. This dish is easy to make and packed with robust flavors that will transport your taste buds straight to the streets of Seoul.

We’ll use ingredients like soy sauce, honey, and sesame oil, combined with the aromatic duo of garlic and ginger, to create a sauce that perfectly coats tender, crumbly beef. Whether you’re looking to add some international flair to your weeknight dinners or just in the mood for something deliciously different, this recipe will surely become a new favorite.

So, let’s get cooking and add some Korean zest to your dinner repertoire!

Korean Ground BeefPin

How to Prepare Korean Ground Beef

Preparing this Korean Ground Beef dish is straightforward and rewarding. Follow these steps to create a delicious meal that’s sure to impress:

  1. Prepare the Sauce: Start by making the sauce, which will give this dish its distinctive flavor. In a small bowl, whisk together ¼ cup of reduced-sodium soy sauce, 1 tablespoon of honey, 1 teaspoon of cornstarch, and ½ teaspoon of crushed red pepper flakes. This combination of ingredients creates a perfect balance of sweet, savory, and spicy flavors.
  2. Cook the Beef: In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Add 1 pound of lean ground beef (85/15) and cook it for about 5 minutes. The key is to stir frequently, breaking the beef into crumbles until it’s no longer pink.
  3. Add Aromatics: Once the beef is cooked, drain any excess fat, then return the beef to the skillet. Add 1 tablespoon of minced fresh garlic and 1 tablespoon of minced fresh ginger root. Cook these together with the beef for about 1 minute, stirring continuously. The garlic and ginger infuse the beef with rich, aromatic flavors.
  4. Combine with Sauce: Pour the prepared sauce over the cooked beef in the skillet. Cook everything together for an additional 2 minutes. The sauce will thicken slightly and coat the beef beautifully, creating a richly flavored mixture.
  5. Finishing Touches: After removing the skillet from heat, drizzle 1 tablespoon of sesame oil over the beef. This adds a nutty flavor that’s quintessential in Korean cuisine. Finally, sprinkle the dish with ¼ cup of thinly sliced green onions for a fresh, crisp finish.
  6. Serving: Serve your Korean Ground Beef over a bed of cauliflower rice for a wholesome and satisfying meal. The cauliflower rice is a healthy, low-carb alternative to regular rice, making this dish both delicious and nutritious.

By following these simple steps, you’ll have a mouth-watering Korean Ground Beef dish that’s perfect for a quick weeknight dinner or a special occasion. Enjoy the rich flavors and the satisfaction of creating a fabulous meal!

Korean Ground Beef RecipePin

Korean Ground Beef

A simple and tasty Korean Ground Beef recipe, featuring lean beef infused with a sweet and spicy sauce, garlic, and ginger. Paired with cauliflower rice, it's a wholesome and satisfying meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons avocado oil
  • 1 lb. lean ground beef 85/15
  • 1 tablespoon fresh garlic minced
  • 1 tablespoon fresh ginger root minced
  • 1 tablespoon sesame oil
  • ¼ cup green onions thinly sliced

Instructions
 

  • Begin by mixing the soy sauce, honey, cornstarch, and red pepper flakes in a small bowl to create the sauce. Keep this aside for later use.
  • Heat up the oil in a sizeable skillet set over medium-high heat.
  • Proceed to cook the ground beef in the skillet. Stir frequently, ensuring that the beef is crumbled and cooked until it loses its pink color, which should take about 5 minutes.
  • Once cooked, remove the excess fat from the beef and then place the beef back into the skillet. Add in both the minced garlic and ginger, and continue to cook for another minute, stirring well.
  • Now, pour the previously prepared sauce over the beef in the skillet. Let it cook together for 2 more minutes, or until the sauce is fully heated and has thickened.
  • Finally, after removing the skillet from the heat, top the beef with a drizzle of sesame oil and a garnish of sliced green onions. Serve this delicious dish warm.

Storing

After enjoying your delicious Korean Ground Beef, you might find yourself with some leftovers. Good news – this dish stores beautifully, allowing you to savor its flavors even on the next day! Here’s how to store it properly to maintain its taste and freshness:

  1. Cooling Down: Before storing, allow the Korean Ground Beef to cool down to room temperature. However, avoid leaving it out for more than two hours to prevent any bacterial growth.
  2. Refrigerator Storage: Transfer the cooled ground beef into an airtight container. This will help retain its flavors and prevent it from absorbing odors from other foods in your fridge. Stored like this, your Korean Ground Beef will stay fresh for up to 3-4 days.
  3. Freezing for Longer Shelf Life: If you’re planning to keep the ground beef for a longer period, freezing is an excellent option. Place it in a freezer-safe container or a heavy-duty freezer bag. Make sure to expel as much air as possible before sealing to prevent freezer burn. Properly stored, it can last for up to 3 months. Remember to label the container with the date, so you keep track of its shelf life.
  4. Reheating: When you’re ready to enjoy your Korean Ground Beef again, you can reheat it in a skillet over medium heat until it’s warmed through. If it’s frozen, allow it to thaw overnight in the refrigerator before reheating. Adding a splash of water or broth while reheating can help to revive its texture and flavors.

By following these simple storage tips, you can ensure that your Korean Ground Beef remains as delightful as when you first made it, ready to be enjoyed whenever the craving hits!


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