Dive into the heartwarming embrace of our Hamburger Soup, a rich blend of savory ground beef, robust diced tomatoes, and a medley of wholesome vegetables.
This recipe promises a comforting bowl of goodness that’s perfect for wrapping up during the cooler months.
Whether you’re seeking solace in a cozy meal or aiming to please a table full of hungry guests, this soup delivers both nourishment and delight with every spoonful.
How to Prepare Hamburger Soup:
- Veggie Sauté: In a 5 1/2 qt Dutch oven or soup pot, heat 2 Tbsp of olive oil over medium heat. Add in the finely diced onion, thinly sliced carrots, and celery, cooking until the vegetables are softened.
- Brown the Beef: To the softened vegetables, crumble in 1 1/2 lb of lean ground beef. Cook until the beef turns a rich golden brown, ensuring to break it apart as it cooks for even browning.
- Soup Assembly: Stir in 28 oz of canned diced tomatoes, 3 cloves of minced garlic, 2 Tbsp of tomato paste, the chopped potatoes, and 8 cups of beef broth into the pot. Season with 1 tsp of Italian seasoning, 1 1/2 tsp of salt, and 1/4 tsp of ground black pepper.
- Simmer to Perfection: Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes or until the potatoes are tender to your liking. Adjust the seasoning as necessary and serve the soup warm, garnished with fresh chopped parsley.
Hamburger Soup
Ingredients
- 2 Tbsp olive oil
- 1 medium onion finely diced
- 1 large carrot peeled and thinly sliced
- 4 sticks celery thinly sliced
- 1 1/2 lb lean ground beef 85% or leaner
- 2 Tbsp tomato paste
- 3 cloves garlic minced
- 28 oz canned diced tomatoes
- 8 cups beef broth
- 2 large potatoes peeled and chopped
- 1 tsp Italian seasoning
- 1 1/2 tsp salt or to taste
- 1/4 tsp ground black pepper or to taste
- 3 Tbsp fresh parsley chopped for garnish
Instructions
- Start with Sauté: Heat your pot over medium with 2 Tbsp olive oil. Toss in onion, carrot, and celery slices, cooking until they soften.
- Cook the Beef: Add the lean ground beef to the pot, crumbling it as it cooks until it achieves a golden hue.
- Combine Ingredients: Mix in the diced tomatoes, garlic, tomato paste, chopped potatoes, and beef broth to the pot. Flavor with Italian seasoning, salt, and pepper to taste.
- Let it Simmer: Bring your soup to a boiling point, then reduce the heat allowing it to simmer for about 30 minutes, or until the potatoes are soft. Adjust seasoning as needed and garnish with parsley before serving.
How to Store Hamburger Soup:
This Hamburger Soup stores beautifully in the refrigerator or freezer, making it a fantastic make-ahead meal. For refrigeration, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days. To freeze, pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion. Frozen, the soup can be enjoyed for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding a little water or broth if necessary to adjust the consistency.
