This Rotel Dip with Ground Beef Recipe is the ultimate party pleaser with just three simple ingredients. This cheesy, beefy, and slightly spicy dip is quick to make and sure to be a hit with your guests. Perfect for any gathering, it’s a recipe everyone will be asking for!
How to Prepare Rotel Dip with Ground Beef
- Cook the Beef: In a large skillet, add the ground beef and season with taco seasoning. Cook over medium-high heat until the beef is browned.
- Prep the Cheese: While the beef is cooking, cube the Velveeta cheese.
- Combine Ingredients: Once the beef is cooked, drain any excess grease. Add the cubed Velveeta and the can of Rotel tomatoes and chilies to the skillet.
- Melt and Mix: Stir the mixture together and heat over medium heat until the cheese is fully melted and the dip is smooth.
- Serve Warm: Keep the dip warm while serving to maintain its melty and smooth consistency.
Rotel Dip with Ground Beef Recipe
Enjoy the perfect party dip with our Rotel Dip with Ground Beef. This three-ingredient, cheesy, beefy, and slightly spicy dip is quick to make and guaranteed to be a crowd-pleaser.
Ingredients
- 1 pound ground beef
- 16 oz Velveeta cubed
- 10 ounces Rotel
Instructions
- Cook the Beef: Add the ground beef to a large skillet, season with taco seasoning, and cook over medium-high heat until browned.
- Prep the Cheese: While the beef is cooking, cube the Velveeta cheese.
- Combine Ingredients: Once the beef is cooked, drain any grease, then add the cubed Velveeta and the can of Rotel tomatoes and chilies to the skillet.
- Melt and Mix: Stir together and heat over medium heat until the cheese is fully melted and smooth.
- Serve Warm: Keep the dip warm while serving to maintain its melty and smooth consistency.
How to Store Rotel Dip with Ground Beef
To store leftover Rotel Dip, let it cool to room temperature. Transfer the dip to an airtight container and refrigerate for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in the microwave in 30-second intervals, stirring between each, until warm and melted again.
