Rotel Dip with Ground Beef Recipe
Enjoy the perfect party dip with our Rotel Dip with Ground Beef. This three-ingredient, cheesy, beefy, and slightly spicy dip is quick to make and guaranteed to be a crowd-pleaser.
Ingredients
- 1 pound ground beef
- 16 oz Velveeta cubed
- 10 ounces Rotel
Instructions
- Cook the Beef: Add the ground beef to a large skillet, season with taco seasoning, and cook over medium-high heat until browned.
- Prep the Cheese: While the beef is cooking, cube the Velveeta cheese.
- Combine Ingredients: Once the beef is cooked, drain any grease, then add the cubed Velveeta and the can of Rotel tomatoes and chilies to the skillet.
- Melt and Mix: Stir together and heat over medium heat until the cheese is fully melted and smooth.
- Serve Warm: Keep the dip warm while serving to maintain its melty and smooth consistency.