If you haven’t ever tried poolside dip you’re missing out! With a name like that, you just have to try it! This skinny poolside dip recipe is a loaded veggie dip that is so easy to make and is seriously addicting! That’s okay though because it’s a healthy ranch dip packed with nutritious veggies! It’s my go-to quick and easy appetizer recipe!
Serve poolside dip with crackers, and corn chips, or keep things gluten-free and keto and serve it with sliced bell peppers, cucumbers, or other fresh veggies!
How to Prepare Pool Dip
- Mix Cream Cheese and Ranch: Combine the room-temperature cream cheese with the dry ranch dressing seasoning mix in a bowl.
- Add Veggies: Stir in the drained corn, diced olives, finely diced red bell pepper, and green chilis (if using).
- Incorporate Jalapeño: If you like some extra heat, finely dice the jalapeño and mix it into the dip.
- Serve or Chill: Serve immediately with your choice of dippers or refrigerate until ready to serve.
Pool Dip Recipe
Dive into a bowl of skinny Poolside Dip – a healthy, veggie-packed ranch dip that's perfect for any occasion. Enjoy it with fresh veggies, crackers, or corn chips!
Ingredients
- 8 ounces cream cheese room temperature
- 1 packet ranch dressing mix the dry mix only
- 15 ounce canned corn drained
- 1 small can black olives
- 1 cup red bell pepper finely diced
- 4 ounces green chilis drained optional
- 1 whole jalapeno optional
Instructions
- Mix Cream Cheese and Ranch: In a bowl, combine the room-temperature cream cheese with the dry ranch dressing seasoning mix.
- Add Veggies: Stir in the drained corn, diced black olives, finely diced red bell pepper, and drained green chilis (if using).
- Optional Heat: If desired, finely dice the jalapeño and mix it into the dip.
- Serve or Chill: Serve immediately with your preferred dippers or refrigerate until ready to serve.
How to Store Pool Dip
To store your poolside dip, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. Stir well before serving.
