Nuts are a fantastic snack that can be extremely healthy as well – especially compared to things like chips. However, when you snack on some nuts, it is always nice when there’s at least a bit of salt as well, even though it makes them less healthy.
And you don’t even need to spend extra money on the flavored nuts sold in your market – salting or unsalted flavoring nuts is nothing complicated:
How to salt unsalted nuts? Generally speaking, to salt unsalted nuts, you only need to get some water and salt. So, first, boil this water in a pan. Then put your nuts in a strainer above the pan – the steam will cover the nuts in a sticky layer, which is exactly what we’re aiming it for. Hence, immediately toss in the desired amount of salt as well, and then just give the nuts a good toss – voila, you’re done!
However, this was just a brief, general answer, and in order to actually understand this topic, we will have to take a bit more in-depth look.
So without any further ado, let’s get into it – we will start by looking at some specific kinds of nuts:
Table of Contents
- How to salt peanuts in the shell?
- How to salt unsalted peanuts?
- How to salt unsalted cashews?
- How to salt unsalted pistachios?
- How to salt unsalted walnuts?
- How to salt unsalted brazil nuts?
- How to salt unsalted pecans?
- How to salt unsalted sunflower seeds?
- How to salt unsalted almonds?
- Can you salt unsalted nuts?
- How do you get the salt to stick to nuts?
- What kind of salt is used on nuts?
- How to Salt Unsalted Nuts Recipe
How to salt peanuts in the shell?
If there is one kind of nuts that rules them all, it is definitely peanuts – especially if you were to ask some Americans. However, not many people actually like the plain taste of peanuts, which means they usually come salted or flavored differently. So what should you do when you get your hands on some fresh yet unshelled peanuts?
Don’t worry, this is nothing complicated – to salt peanuts in the shell, first let some salt dissolve in boiling water, and then let the peanuts sink in this water for a good while. While that’s basically it, you should also rinse the peanuts because they are a natural product that grows in the soil. However, don’t give it too much pressure, though, since that would also result in the salt being taken away.
How to salt unsalted peanuts?
But peanuts don’t come only flavored or still in shells – although they can be found much less often than their salted counterparts, you can get your hands even on some unsalted, peeled peanuts as well. But precisely due to this, it is more than likely that you were actually looking for the salted kind when you bought these; so what should you do now?
Don’t worry; you won’t have to go to the shop again to get the salted kind, because you can pretty easily salt them by yourself! To salt unsalted peanuts, boil a decent amount of water in a pan. When it starts boiling, put your peanuts above the pan in a strainer or something like that – the steam will quickly make them watery and sticky, which means now is the time to put the salt in. Then just give the peanuts a good toss, and you’re done!
How to salt unsalted cashews?
And believe it or not, the very same trick can be used even for salting some unsalted cashew – but with this in mind, we will not be recommending it to you now. Why? Well, because there is one much better way for salting cashews than instead of using water, use some oil.
To salt unsalted cashews, first put them on an already heated pan with a little bit of oil – then let them roast there for just a few seconds, so they don’t get black. Immediately as you remove the cashews from the pan, they will be sticky, which means the salt is ready to be sprinkled.
How to salt unsalted pistachios?
Even though countless people think pistachios are a naturally salty nut, this couldn’t be far away from the truth – while younger pistachios have a fairly mild taste, the older ones tend to be sweet. So how do you make the pistachios taste as you like them when you buy some unsalted ones?
In order to salt unsalted pistachios, you will first need to spread the pistachios on a baking tray. Then, go get some cooking spray, use just a tiny amount of it so that the pistachios will become sticky, and toss the desired amount of salt in; voila, you’re done! If you don’t have a cooking spray, simply make a brine out of salt and water and use this to spray the pistachios.
How to salt unsalted walnuts?
If there are some kinds of nuts that are very rarely associated with a salty taste, it would surely be hazelnuts and walnuts. However, even those can be salted, and they just can’t be seen that often – which means that you’ll most likely have to salt them yourself.
Don’t worry; it isn’t as hard as it may seem at first glance! The first thing you’ll have to do to salt unsalted walnuts is to start boiling some water in a pan. Then go get a strainer, put the walnuts in it, and put the strainer above the pan – the walnuts will quickly become sticky due to the steam, which means now is the right time to toss in the desired amount of salt.
Do you want to do the exact opposite? Learn how to unsalt salted nuts.
How to salt unsalted brazil nuts?
Regarding their nutritional value, there are really just a few kinds of nuts that can amount to brazil nuts – for example, one of the best natural sources of selenium in general. But to be honest, just on their own, Brazilian nuts aren’t the tastiest, so you’ll probably need to mix them with some salt.
To salt unsalted brazil nuts, pour a little bit of oil in an already heated pan, and then put the brazil nuts in; just for a few seconds, though, you don’t want to burn them.
How to salt unsalted pecans?
Pecans are a kind of nut that’s rich in many vital nutrients, besides fiber, thiamine, and zinc. But to be honest, just on their own, they’re not precisely tasty – don’t worry, though, flavoring them isn’t anything complex. To salt unsalted pecans, you just need to wrap them in a strainer and pour some water into a pan.
Put the pecan nuts above the pan when the water starts to boil. That will quickly cover them in steam, which is needed in order to make them sticky – now just toss the salt in and you’re done!
How to salt unsalted sunflower seeds?
Who doesn’t love sunflower seeds, right? And although buying them in your supermarket can cost you a fortune, if you’ve got some sunflowers in your garden, they’re also very cheap. However, just picking them from the sunflower usually won’t make it – if you want to make a good snack, you’ll need to flavor them as well.
Don’t worry, though, to salt unsalted sunflower seeds, you don’t really need anything besides a bit of oil, a pan, salt, and the seeds themselves. First, heat the pan up and then pour the oil (we would obviously recommend the sunflower one) in. After a while, pour the seed into the pan and let them roast for a bit. Since that oil will make them sticky for a while, pour the desired amount of salt in now, and it’ll stick to the seeds.
How to salt unsalted almonds?
Almonds are often used while baking sweet goods; however, that doesn’t make snacking on some salted ones a bad thing. That said, unfortunately, it often makes finding some pre-salted almonds nearly impossible – and that’s why it will surely come in handy knowing how to make some salted almonds on your own!
Believe it or not, to salt unsalted almonds, you won’t need anything besides a pan, a bit of oil and salt, and the almonds themselves. So first, heat the pan and pour just a tiny amount of oil. Then, after a while, throw the almonds there as well, and roast them for only a few seconds – since the oil makes the almonds sticky, you can now just toss in the desired amount of salt, and it will get nicely mixed in with the nuts.
Can you salt unsalted nuts?
Yes, of course, you can salt unsalted nuts – no matter what you think, it isn’t hard to do! So to put it simply, there are two main ways to salt your nuts – firstly, you could start boiling some water in a pan and then put your nuts above the pan.
In this case, you’ll get the nuts covered in the steam so that they become sticky and ready for the salt. However, if this doesn’t sound appealing to you, you can also roast your nuts in just a tiny amount of oil for the same result – don’t let the nuts roast for far too long, though, since you could quickly burn them then.
How do you get the salt to stick to nuts?
If you accidentally bought some unsalted nuts and are now wondering whether or not there is some way to salt them, let us tell you that not only is there a way, there are even two! To get the salt to stick to your nuts, you can either cover them in water or oil– these will work just fine.
If you decide to use the first option, start boiling the water in a pan and then put the nuts in something like a strainer above it, and the steam coming from the water will quickly make the nuts sticky. If you want to try using oil, then roast the nuts for a while in it – even these will make the nuts sticky very easily.
What kind of salt is used on nuts?
When you’re salting your nuts (or any other snacks like popcorn, for that matter), you usually want the salt to spread as evenly as possible, which is exactly the reason why you should look for some grind kind. Additionally, not many people like actually bite into crunches of salt. Hence, the super acceptable grind flour salt is most often used on nuts.
How to Salt Unsalted Nuts Recipe
- Preheat your pan for a while.
- Then, pour a little bit of water into the pan.
- Cover the nuts in the strainer.
- When the water starts boiling, put the nuts above the pan.
- Wait for a few seconds and toss the desired amount of salt in – since the steam has made the nuts sticky, the salt will now get easily mixed in.
Even though it may seem like science at first glance, flavoring unsalted nuts is actually nothing hard at all! To put it simply, the only thing you need to do so is to make the nuts sticky. In general, there are two main options on how to do so.
First, you can boil some water in a pan and then put the nuts, covered in something like a strainer, above it – in this case; the nuts will get sticky due to the steam the water turns into. Another option is to roast the nuts in a little bit of oil because oil can easily make them sticky.
Image credits – Canva